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I agree.men000475. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d14t6fk4k
French
Menu <br> Consomme <br> Sandwicks varies <br> Saumon de la Loire-sauce tartare <br> Jambon de Modene a al gelee <br> Noix de veau à la périgord <br> Escalopes de homard a la bagration <br> Pâté de foie gras de strasbourg <br> Dindonneaux rôtis à l’ aspic <br> Salade a l’ italienne <br> Génoise à la parisienne <br> Cussy a la suisse <br> Vins <br> Saint emilion <br> Riesling <br> Champagne cremant <br> Napoli 14 mag. 1885 <br> Bichter & co Napoli <br>