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Windsor Castle, menu, November 18, 1903

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Download men000266.tif (image/tiff; 39.67 MB)

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Date

1903-11-18

Description

Note: Menu shows the monogram of the King Edward VII (E VII R) Restaurant: Windsor Castle Location: Windsor, Berkshire, England

Digital ID

men000266
    Details

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000266. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d13x8426k

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 x 4 1/2 inches
    254 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    R <br> VII <br> <br> <br> WINDSOR CASTLE. <br> <br> <br> Consommé Victor Emmanuel III. <br> Mousse de Merlans à la Dieppoise. <br> Cailles Poëlées à la Diane. <br> Selle Pré Salé à la Milanaise. <br> Jambon Braisé au Champagne. <br> Poulardes Truffées à la Périgord. <br> Salade de Légumes à l’Italienne. <br> Asperges d’Argenteuil, Sauce Mousseline. <br> Mille Feuilles Mont Blanc. <br> Canapés de Caviar à la Russe. <br> Brouettes Garnies de Glaces à la Parisienne. <br> Patisseries Fondantes. <br> <br> <br> 18 Novembre, 1903. <br>