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House of Savoy Royal Family residence, menu, February 27, 1897

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Download men000483.tif (image/tiff; 42.07 MB)

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Date

1897-02-27

Description

Note: Includes wine list. Features illustration by Gino de Bini of a woman playing a lyre, and two cherubs holding a coat of arms with a white cross on a red background Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Rome, Italy

Digital ID

men000483
    Details

    Alternative Title

    Roma, 27 Febbraio 1897, menu

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000483. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d13t9dp4b

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 1/4 x 7 3/8 inches
    416 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Roma 27 febbraio 1897 <br> Menu <br> Consomme en tasse <br> Petits pains à la russe et sandwiches <br> Petits pates aux truffes <br> Saumon sauce tartare et buissons de langouste <br> Hure de sanglier et jambon <br> Chaud-froid de volaille à la louis xv <br> Pâté de foie-gras de strasbourg a la gelee <br> Faisans rôtis salade à la parisienne <br> Gâteau de broche à la chantilly <br> Vins <br> Hochheim domdechaney <br> Castel perina <br> Champagne <br>