Skip to main content

Search the Special Collections and Archives Portal

Belgian Royal Family residence, dinner for their Belgian Majesties, Monday, October 8, 1900

Image

File
Download men000553.tif (image/tiff; 51.42 MB)

Information

Date

1900-10-08

Description

Note: Gilt emblem at the top of the menu Restaurant: Belgian Royal Family residence Location: Brussels, Belgium

Digital ID

men000553
    Details

    Alternative Title

    Dîner de Leurs Majestés, lundi, Le 8 octobre 1900;

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000553. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d12j68m52

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    8 1/4 x 5 3/8 inches
    259 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Diner de leurs majestes <br> Lundi le 8 octobre 1900 <br> Bruxelles <br> Potages <br> Sevigne <br> Creme d’orge a la royale <br> Hors d'oeuvre Entremets de légumes <br> Croquettes de volaille Cardons à la moelle <br> Epinards aux fleurons <br> Releves Rots <br> Saumon sauce mousseline Chevreuil sauce venaison <br> Filet de boeuf de perdreaux Foie gras a la gelee <br> Entrees Entremets de douceurs <br> Suprême de poulet à la reine Pudding a la woronzoff <br> Chaufroix de perdreaux Esterhazy aux fraises <br> Sorbets aux framboises Glaces <br> Milanaise <br> Chocolat <br> Fruits Dessert <br>