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St. Charles Hotel, menu, Sunday, May 6, 1883

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Information

Date

1883-05-06

Description

Restaurant: St. Charles Hotel Location: Pittsburgh, Pennsylvania, United States

Digital ID

men000891

Permalink

http://n2t.net/ark:/62930/d11z42906
Details

Contributor

Contributor: Peeples, W. A. (proprietor)

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

St. Charles Hotel, menu, 1883 May 06

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000891. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11z42906

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 1/4 x 2 3/4 inches
287 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000891 <br> <br> <br> SUNDAY MENU <br> <br> <br> Little Neck Clam en Shell <br> Water Cress <br> <br> <br> Consomme <br> Bisque of Crab <br> <br> <br> Barbecued Shad <br> Sliced Cucumbers <br> Potato Croquettes <br> <br> <br> Garden Lettuce <br> Slice Tomatoes <br> <br> <br> Jowl and Spinach <br> Leg of Mutton, Caper Sauce <br> Prime Beef, Drip Sauce <br> Baked Ham, Champagne Sauce <br> Spring Lamb with New Green Peas <br> <br> <br> PINE APPLE WATER ICE <br> <br> <br> Sweetbreads, Larded, and Mushrooms <br> Scolloped Shad Roes <br> Fricassee of Chicken <br> Parmesan Fritters with Apples <br> <br> <br> Lobster Salad <br> Sardines <br> <br> <br> New Potatoes, Asparagus, Peas, Cabbage, <br> Rice, Tomatoes <br> <br> <br> Rhubarb Pie <br> Orange Cream Pie <br> Strawberry Short CAke <br> Macaroons <br> Passover Bread <br> Angel’s Food <br> Wine Jelly <br> Bananas <br> Oranges <br> Cheese <br> Assorted Nuts <br> Layee Raisins <br> <br> <br> French Coffee <br> <br> <br> St. Charles Hotel, <br> Pittsburgh, PA. <br> <br> <br> SUNDAY, MAY 6th, 1883. <br> W.A. Peeples, Proprietor. <br>