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House of Savoy Royal Family residence, menu, January 28, 1899

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Download men000499.tif (image/tiff; 32.26 MB)

Information

Date

1899-01-28

Description

Note: Includes wine list. House of Savoy coat of arms, crown and chain of office at top of menu. Floral illustrations by Gino de Bini. Paper is textured to resemble pebbles or stones Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Rome, Italy

Digital ID

men000499
    Details

    Alternative Title

    Rome, 28 janvier 1899, menu

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000499. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11v5bw4d

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    4 1/8 x 6 7/8 inches
    414 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Rome 28 janvier 1899 <br> Menu <br> Consomme en tasses <br> Sandwiches varies <br> Petits pates a l’ anglaise <br> Saumon de la loire sauce tartare <br> Jambon de york a la gelee <br> Chapons de mans a l’ excelsior <br> Pâté de foie-gras de strasbourg <br> Noix de veau bigarré à la parisienne <br> Grand piece de patisserie-iris <br> Vins <br> Erice <br> Barolo cinzano <br> champagne <br>