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Café de Paris, dinner menu, April 14, 1888

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Download men000592.tif (image/tiff; 35.07 MB)

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Date

1888-04-14

Description

Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina

Digital ID

men000592
Details

Alternative Title

Café de Paris, dinner menu, 14 avril 1888

Contributor

Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000592. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11g0jb1k

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/8 x 4 5/8 inches
254 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

CAFE DE PARIS <br> F. SEMPE <br> <br> <br> XERES <br> <br> <br> POTAGE <br> Creme de volaille a la Reine <br> <br> <br> HORS-D’OEUVRES <br> Petites vissolles a la Pompadour <br> <br> <br> CH. YQUEM <br> <br> <br> POISSON <br> Tranche de saumon maitre d’hotel <br> <br> <br> MOUTON ROTSCHILD <br> <br> <br> ENTREES <br> Ris de veau glaces a la puree d artichants <br> Filet piqu a la Godar <br> Chapons a la Supreme <br> <br> <br> FROID <br> Crabe sauce tartare <br> <br> <br> Punch au Marasquin <br> <br> <br> POMMARD <br> <br> <br> LEGUMES <br> Asperges en branche sauce beurre <br> <br> <br> ROTI <br> Fasan dore au oresson <br> <br> <br> ROEDERER FRAPPE <br> <br> <br> ENTREMETS <br> Parfait aux marrons <br> Savarins au Rhum <br> Gateau a la Parisienne <br> <br> <br> OPORTO <br> LIQUEURS <br> <br> <br> FRUITS <br> <br> <br> 14 Avril 1888 <br>