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Café de Paris, dinner menu, April 14, 1888

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Date

1888-04-14

Description

Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina

Digital ID

men000592
    Details

    Alternative Title

    Café de Paris, dinner menu, 14 avril 1888

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000592. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11g0jb1k

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 1/8 x 4 5/8 inches
    254 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    CAFE DE PARIS <br> F. SEMPE <br> <br> <br> XERES <br> <br> <br> POTAGE <br> Creme de volaille a la Reine <br> <br> <br> HORS-D’OEUVRES <br> Petites vissolles a la Pompadour <br> <br> <br> CH. YQUEM <br> <br> <br> POISSON <br> Tranche de saumon maitre d’hotel <br> <br> <br> MOUTON ROTSCHILD <br> <br> <br> ENTREES <br> Ris de veau glaces a la puree d artichants <br> Filet piqu a la Godar <br> Chapons a la Supreme <br> <br> <br> FROID <br> Crabe sauce tartare <br> <br> <br> Punch au Marasquin <br> <br> <br> POMMARD <br> <br> <br> LEGUMES <br> Asperges en branche sauce beurre <br> <br> <br> ROTI <br> Fasan dore au oresson <br> <br> <br> ROEDERER FRAPPE <br> <br> <br> ENTREMETS <br> Parfait aux marrons <br> Savarins au Rhum <br> Gateau a la Parisienne <br> <br> <br> OPORTO <br> LIQUEURS <br> <br> <br> FRUITS <br> <br> <br> 14 Avril 1888 <br>