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Thanksgiving menu, November 29, 1883, Palace Hotel

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Information

Date
1883-11-29
Description
Restaurant: Palace Hotel (Cincinnati, Ohio) Location: Cincinnati, Ohio, United States
Digital ID
men000687
Permalink
http://n2t.net/ark:/62930/d10z71c9v
Details
Contributor
Contributor: Schultz printing Company
Contributor: Shears, D. C. (proprietor)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Cincinnati
Resource Type
Text
Material Type
menus
Source
Thanksgiving menu, Palace Hotel, 1883 November 29
Archival Collection
Bohn-Bettoni Menu Collection
Digital Project
Menus: The Art of Dining
Citation

men000687. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10z71c9v

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 x 4 1/4 inches
250 bytes
Language

English

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff

Menu <br> <br> <br> Thanksgiving, Nov. 29, 1883. <br> <br> <br> Cream of Chicken, a la Reine. Consomme a la Windsor. <br> Hors d’oeuvre. <br> <br> <br> Celery. Bouches, a la Montglas. Olives. <br> <br> <br> Kennebec Salmon, Sauce Hollandaise. <br> Potatoes Parisienne. <br> <br> <br> Boiled Turkey with Oysters. <br> Roasted Ribs of Beef. <br> Roasted Turkey Stuffed, with Chestnuts. <br> <br> <br> Supreme of Chicken, a la Toulouse. <br> Escallops of Sweetbreads and Mushrooms, en Coquilles. <br> <br> <br> Benedictine Punch. <br> <br> <br> Saddle of Antilope, Roasted, with Currant Jelly. <br> Wild Turkey, Stuffed, with Truffles, a la Perigord. <br> Prairie Chicken, Roasted, Bread Sauce. <br> <br> <br> Fresh Lobster, Sauce Remoulade. Fresh Lettuce. <br> <br> <br> Sweet Potatoes, Baked. Stewed Weet Corn. <br> Cauliflower, a la Creme. Green Peas, a l’anglaise. <br> Mashed Potatoes. Boiled Potatoes. <br> <br> <br> Mince Pie. Peach Pie. Green Apple Pie. <br> English Plum Pudding, Brandy Sauce. <br> Baked Custard a la Russe. <br> <br> <br> Orange Ice Cream, a la Hollandaise. Champagne Water Ice. <br> Floating Island, au Vanilla. German Cream Rolls. <br> Vienna Wafers, a la Creme. Assorted Cake. <br> <br> <br> Fromage de Brie. Crackers. <br> Coffee. <br> <br> <br> Fruit. <br> <br> <br> Palace Hotel, Cincinnati. <br> <br> <br> D. C. Shears. <br> <br> <br> Schultz, Print. <br>