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Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms

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Date

1888-05-31

Description

Menu insert: Wine lists Restaurant: Marlborough Rooms Location: 307 Regent Street, London, England

Digital ID

men000170
Details

Alternative Title

Annual dinner of the 19th Regiment , menu, 31 mai, 1888, at Marlborough Rooms

Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000170. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10k26t4n

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 3/4 x 4 1/4 inches
284 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

The Annual Dinner of the 19th Regiment (Princess of Wales’s own Yorkshire) 31 Mai, 1888. <br> <br> <br> Wines. <br> Milk Punch. <br> Sherry. <br> Vino de Pasto. <br> Hock. <br> Hockheimer. <br> Claret. <br> Cantenac (1869) <br> Champagne. <br> Ayala & Co. <br> Pommery & Greno. <br> Dessert Wines. <br> Claret. <br> Château Margaux, 1875. <br> Port. <br> Commendador. <br> <br> <br> Hors d'Œuvres variés. <br> Potage Tortue claire. <br> Potage Milanaise. <br> Filets de Soles à la Mornay. <br> Whitebait-Nature et à la Diable. <br> Selle de Pré-Salé à la Montpensier. <br> Suprêmes de Volaille à l’Impériale. <br> Aspic de Homard à la Victoria. <br> Cailles de Vigne rôties <br> Salade Byzantine. <br> Salade Romaine. <br> Aspergers en Branches, sauce Hollandaise. <br> Bombe Petit Duc. <br> Pâtisserie. <br> Petit Soufflé au Parmésan. <br> Dessert. <br> <br> <br> Marlborough Rooms. <br> 307, Regent Street. <br>