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Café de Paris, menu, April 30, 1888

Download men000601.tif (image/tiff; 23.78 MB)

Information

Date

1888-04-30

Description

Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina

Digital ID

men000601

Permalink

http://n2t.net/ark:/62930/d10g3hf1b
Details

Alternative Title

Café de Paris, menu, 30 avril 1888

Contributor

Contributor: Sempé, F. (manager)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Emblems
Clothing and dress
Wreaths
Boys
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Café de Paris, menu, 1888 April 30

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000601. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10g3hf1b

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 x 4 inches
253 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Café de Paris <br> F. Sempé <br> <br> <br> Menu <br> <br> <br> Xérés Frappé <br> Potage <br> Du Sultan <br> <br> <br> Hors-D'oeuvres <br> Petites caisses de queues de crevettes Victoia <br> <br> <br> Ch. Yquem Frappé <br> Poisson <br> Saumon sauce Viennoise <br> <br> <br> Ch. Margaux Extra <br> Entrées <br> Cassolettes de riz á la Capuoine <br> Côtelettes de pigeons á la Lucullus <br> Filet de Durham aux fonds d’artichauts <br> <br> <br> Froid <br> Homards frais sauce tartare <br> <br> <br> Punch á l’Impériale <br> <br> <br> Nuits S.-Georges <br> Légumes <br> Asperges en branche sauce beurre <br> <br> <br> Roti <br> Faisan de Bohéme au cresson <br> <br> <br> Roederer Frappé <br> Entremets <br> Grand Sec Frappé <br> Parfait á la Diplomate <br> Gâteau Pithiviers <br> Fruits <br> <br> <br> Oporto Liqueurs <br> <br> <br> 30 Avril 1888 <br>