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Christmas and New Year menu, 1883-1884, The Ballingall

Information

Date

1883 to 1884

Description

Note: Light blue fringe along on border of menu Menu insert: Spirits lists; Wine lists; Quotations Restaurant: The Ballingall Location: Ottumwa, Iowa, United States

Digital ID

men000695

Permalink

http://n2t.net/ark:/62930/d1028pw2g
Details

Contributor

Contributor: Press of J. T. Bowles
Contributor: Manchester, J. C. (proprietor)
Contributor: Hill, F. H. (clerk)

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Christmas and New Year menu, The Ballingall, 1883 to 1884

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000695. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1028pw2g

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 x 2 7/8 inches
657 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff