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I agree.men000484. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1028pw10
French
Menu <br> Roma <br> 29 gennaio 1887 <br> Consomme <br> Sandwicks varies <br> Petits pates a la monglas <br> Saumon de la loire sauce tartare <br> Jambon de modene a la gelee <br> Faisans a la perigord <br> Buissons à la chasseur <br> Pâté de foie-gras de strasbourg <br> Rot poulardes et filets de boeuf à l’aspic <br> Salade a l’italienne <br> Savarin aux fruits <br> Gradins a patisserie <br> Vins <br> Brauneberger Mosel <br> Chateau duluc <br> Brolio ricasoli <br> Champagne grand cremant <br>