Jenne discusses his birth in Ogden, Utah in 1915, his early life in Northern Nevada in 1920s, and his later life in Boulder City, Nevada working as a reclamation ranger for the Bureau of Reclamation. Jenne begins the interviews discussing his work as a steel foundry worker and miner in McGill, Nevada, studying forestry, and enlisting in the Civilian Conservation Corps at Utah State University in 1934. Jenne then describes his experiences moving to Boulder City and working as a reclamation ranger. Other topics Jenne covers include providing security for notable Boulder City and Hoover Dam (Boulder Dam) visitors and patrolling the area. Lastly, Jeanne talks about the Boulder City Junior Chamber of Commerce, Boulder City's incorporation, and Boulder City law enforcement.

Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

In this oral history, the long married couple Henry and Anita Schuster recall the history of the 1930s and how they eventually met and created a life together. Their childhoods were distinctively different, but charter a future where they would inevitably meet. Born in Germany in 1926, Henry recalls the dawn of Hitler and the Nazism. His mother would arrange for his evacuation to France, where he would not know her fate or that of his two sisters for a number of years. Along with hundreds of other displaced children, he escaped to America and lived with relatives in Louisiana where he finished his schooling and joined the US Army. Anita on the other hand grew up with her family in New York. They share the story of meeting when she was 16, falling in love and marrying in 1948. They had four children and moved several times before settling in California. They retired to Las Vegas in 1993. Henry's recollections include childhood memories of the Holocaust and its affect on his family, including the loss of his mother and one of his sisters. Finding his surviving sister Bertel (Betty Kale) after the war is a heartwarming tale of survival. The Schusters are part of the approximately 300 members of the Holocaust Survivor Group that has settled in southern Nevada and Henry was President Emeritus of the group. He published his memoir, Abraham's Son-the Making of an American, in 2010.