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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December 3, 1903, at The Monico, International Hall
Date
1903-12-03
Archival Collection
Description
Note: Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers Menu insert: Wine lists; Music Programs; Officer lists; Toasts Restaurant: The Monico Location: London, England
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The Plaza Hotel, menu, Easter Sunday, March 29, 1891
Date
1891-03-29
Archival Collection
Description
Note: The Plaza Hotel opened its doors in 1880 after ten years of construction. It was demolished in 1905 and replaced by another hotel, with the same name. The new Plaza Hotel opened in 1907. New York is handwritten on the menu. Menu is bound with cord Restaurant: The Plaza Hotel Location: New York, New York, United States
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New Year's 1909, menu, Hotel Robidoux
Date
1905-03-23
Archival Collection
Description
Note: Illustration of cherub standing atop a globe set in a clock face on cover. Menu is bound with ivory cord and tassel. Toast to 1909 printed inside. Prix fixe is $1.00. Unreadable printer's name appears on cover illustration Menu insert: Toasts; Poems Restaurant: Hotel Robidoux Location: St. Joseph, Missouri, United States
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Bacchanal, dinner menu
Date
1950 (year approximate) to 1980 (year approximate)
Archival Collection
Description
Note: Gold cord at menu spine; Quotes from famous Romans inside menu; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs Menu insert: Quotations Restaurant: Bacchanal Location: 3570 Las Vegas Blvd South, Las Vegas, Nevada, United States
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