On March 2, 1977, Jonathan R. Bellingar interviewed Edward Gregory (born July 28, 1922) about his life in Nevada. The interview takes place at Nellis Air force Base; also present during the interview is an unidentified man. Gregory was born and raised in Nevada; he discusses leaving Nevada to serve in the Army during World War II before eventually returning to Nevada in 1950. The interview concludes with a brief overview of how Nellis Air force Base has changed since the 1950s.

Rudy Horst was a prisoner at Auschwitz and was part of the Death March from Warso to Kutno, then transported to Dachau. He was liberated from the camp at Muldorf in 1944. He came to the United States in 1948.

On March 1st, 1981, Glorialyn Gutierrez interviewed Emily McKinley (b. April 28, 1930 in Las Vegas, Nevada) about her life in the Las Vegas Valley. McKinley begins by speaking about her childhood, her siblings and her extended family. McKinley gives a variety of anecdotes about being raised in Las Vegas, her family’s economic hardships and the house she grew up in. Lastly, McKinley talks about the businesses she owned with her husband, their hardships and her time working multiple jobs.

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.

Interviewed by Laurents Bañuelos-Benitez. John Pacheco's father, Francisco, arrived in Las Vegas in 1942. John was born in 1947 and raised mostly on 27th Street. He is a graduate of Rancho High School and UNLV. He is a retired artist known for hand-painting signage for many local businesses. As a very civic minded person, John has received many local awards and served on committees for the Las Vegas Chamber of Commerce, East Las Vegas community, and much more.