Note: Duc. D. Orleans (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England
Note: Illustrations on front and back covers. Below illustration on front, "Engraved and copyrighted by John A. Lowell & Co., Boston, 1879." Restaurant: St. Cloud Hotel Location: Arch St. at Seventh, Philadelphia, Pennsylvania, United States
On March 2, 1977, Jonathan R. Bellingar interviewed Edward Gregory (born July 28, 1922) about his life in Nevada. The interview takes place at Nellis Air force Base; also present during the interview is an unidentified man. Gregory was born and raised in Nevada; he discusses leaving Nevada to serve in the Army during World War II before eventually returning to Nevada in 1950. The interview concludes with a brief overview of how Nellis Air force Base has changed since the 1950s.
Dorothy Dorothy w/ U.S.A.F. officer Stefen (left) and Naval Officer Parmelee (right). Dorothy appears to be holding up some kind of slide-transparency. Officer Stefan holds a few more in his hand.