Lucile Whitehead Bunker was born November 23, 1907 in Overton, Nevada. Her family moved to Las Vegas, Nevada when she was four years old, but moved back to Overton so that she could finish grade school before starting high school. After graduating from high school, Bunker worked at a law firm in research for a year so that she could attend the University of Nevada, Reno. She married her husband, Berkeley L. Bunker, on December 29, 1932. She moved around with him while he was involved with politics, even living in Washington, D.C. for a few years.
Local news segments recall gaming pioneer Sam Boyd's history and service to Las Vegas after he passed away January 15, 1993. Still images of Boyd throughout the years appear on screen, as newscasters give a brief history of his work and the evolution of the Boyd Gaming Company. Channel 13's segment includes brief interview with Jackie Gaughan and Mel Woods, who speak about how much Boyd did for the city. Channel 8's segment includes interview clip with Steve Wynn and Jackie Gaughan. Later segments include video broadcast of people speaking at Boyd's memorial service, and clips with various attendees afterward. 11 cuts of different news segments. Original media VHS, color, aspect ratio 4 x 3, frame size 720 x 486.
Archival Collection
Stardust Resort and Casino Records
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Collection Number: MS-00515 Collection Name: Stardust Resort and Casino Records Box/Folder: Digital File 00, Box 032
Dr. Robert C. Maxson was president of UNLV for ten years, 1984 to 1994. When he arrived, discussions were already under way about developing an engineering school. Certain elements in the community, such as Summa Corporation, were lobbying for such a program here in southern Nevada. Dr. Maxson began receiving printed materials and phone calls about it, and he started putting his fund raising skills to good use. He believes that civic pride in the young university, as well as a sense that an engineering school would be good for business, led many individuals, hotels, and corporations to open their pocketbooks. Locally, Dr. Maxson found generous support from Tom Beam, Nevada Power, the Summa Corporation, and many other businesses and individuals. Since the legislature only meets every two years in northern Nevada, Robert and others made many trips to Carson City that first year to discuss every nuance of the project. He spent considerable time with Senator Bill Raggio, John Marvel, Bill Bilyeu, and other legislators convincing them that Nevada would get its money's worth. He also gives major credit to Las Vegas civic leaders for their influence and the fact that they had rallied behind this cause. Once the funding was approved, Dr. Maxson insisted on and facilitated the accreditation of the program. Faculty members enthusiastically got behind this push and accreditation was achieved in a remarkably short time. The next order of business was funding an honors program for deserving students. Dr. Len Zane was given this project and began recruiting students. Individuals in the private sector were invited to fund academic scholarships, and they responded generously. Dr. Maxson traveled the state attending high school commencements and recruited valedictorians on the strength of offering those students the honors scholarships. Dr. Maxson greatly enjoyed his time as president at UNLV. He feels he was privileged to be part of its growth and expansion, to have worked with enthusiastic, energetic faculty, and to have encouraged the community's desire to get behind the growth of the university.
The George Petri Collection (approximately 1977-2010) contains food and beverage management manuals and employee instructional documentation from various resorts in Las Vegas, Nevada including Empress Casino, Harrah's Entertainment, Luxor, and Station Casinos. The materials were collected by George Petri, who was a Maître d'hôtel at the Regency Room restaurant at the Sands Hotel and Casino and also worked at other resorts in Las Vegas. Materials also include artifacts such as silver plated dinnerware from the Regency Room and various menus and memorabilia from the Sands Hotel over the years.