Harriett Thornton Hicks was born June 8, 1913,in Parowan, Utah; the thirteenth child of 14. She tells of her pioneer family who dwelled in two log cabins—one for cooking and one for sleeping. In 1931, she moved to Las Vegas to join two older sisters who had relocated here. She was picked up at the train by young Charles Hicks, who was a friend of her sisters. Charles had a car and offered to provide transportation. Within three years, the two were married. She quit her drug store job to raise a family and he worked for the railroad, the only business at the time in Las Vegas. At the age of 96, Harriett recalls a range of community milestones, such as the Boulder Dam, the news of Pearl Harbor bombing, Fremont Street, the Biltmore Hotel, and how to live in a city with mob influences.

On January 14, 1975, collector James Greene interviewed foreman, Neil H. Holmes (born on November 16th, 1897, in Chicopee, Kansas) in his home in Boulder City, Nevada. This interview covers the early days in Boulder City. Mr. Holmes also discusses the local education system, family life, employment opportunities, housing, and the building of Hoover Dam.

On March 19, 1978, Philip John Mile interviewed former chef, Harold R. Hunter (born 1901 in Norwich, Kansas) about his life in Southern Nevada. Hunter discusses his different experiences working in early Las Vegas restaurants during the thirties and forties. Hunter also discusses the rapid growth of the Mormon community during this time.

Oral history interview with Diane Orgill conducted by Claytee D. White on March 30, 2018 for the Remembering 1 October Oral History Project. In this interview, Diane Orgill, a volunteer with Red Cross, discusses her experience on the night of the October 1, 2017 mass shooting in Las Vegas, Nevada. She speaks of her role as a Red Cross representative at the Emergency Operations Center and the efforts of the Red Cross command center to provide a sense of order in the chaos. She describes some of the support provided to the survivors through the Family Assistance Center and the Disaster Action Team, giving an in-depth explanation of how these sections of the Red Cross function.

Oral history interview with Benilda Long Somes conducted by Vincent Long on November 29, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Benilda discusses her life in Magalang, Philippines and her immigration to Saipan, part of the Northern Mariana Islands, as a young woman. She talks about meeting her partner, airman Robert Long, the birth of their son, and Robert's untimely death in an air crash less than a year later. Benilda shares how she and her child immigrated to the United States to be with family and their move to Las Vegas, Nevada in 2009.

Oral history interview with Jeanettee L. Del Rosario conducted by Alessandra Del Rosario on December 6, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Jeanettee Del Rosario talks about her family life with nine siblings and her upbringing in Urdaneta City, Pangasinan province, Philippines. She shares her educational background in hotel and restaurant management and, after immigrating to Las Vegas, Nevada in 2006, the different hotel positions she has held in the city. Jeanettee Del Rosario discusses the process of immigration, language barriers, and missing her family in the Philippines. She also talks about Filipino traditions of respect, barangay fiestas, cultural foods, and religion.

Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.