From the Syphus-Bunker Papers (MS-00169). The folder contains an original handwritten letter, an envelope, a typed transcription of the same letter, and a copy of original letter attached.

From Margaret Kelly Collection on the Bluebell Girls, MS-00604. The scrapbook includes newspaper and magazine clippings covering Kelly's work at the Folies-Bergère and Lido de Paris, Paris, France, and her long career as creator and manager of the world famous Bluebell Girls.

From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Education sector interviews file.

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

Five-page letter from Homer Rissman to Frank Hofues regarding the Lady Luck Casino, later named the Hacienda.