Interviewed by Claytee White. Mario and his six siblings were reared by a single mother who taught him all of the family recipes. Moving to Las Vegas at four years of age Mario remembers moving into a black neighborhood where the family was not welcomed. All windows in their home were broken into the first night. The family moved the next day. Though the new house was still in an African American neighborhood, they were protected by Vera, their black babysitter. Mario developed the intense work ethic of his mother, and after working in several strip casinos, found his home at the Horseshoe, today's Binion's. He has been there for 33 years; first as a busboy and then becoming a waiter. He is a Culinary Union trained shop student who picketed his beloved work place for ten months during a 1980's labor dispute. His work in life and union benefits have made his a very good life.
On March 19, 1978, Philip John Mile interviewed former chef, Harold R. Hunter (born 1901 in Norwich, Kansas) about his life in Southern Nevada. Hunter discusses his different experiences working in early Las Vegas restaurants during the thirties and forties. Hunter also discusses the rapid growth of the Mormon community during this time.
On March 5, 1980, collector Robbin McLaurin interviews three members of the Jones family, Willie, James, and Jamet Jones (born 1923, 1920, and 1961, respectively) in the Jones home. Mr. and Mrs. Jones were born in Forest, Mississippi, and relocated to Las Vegas, Nevada, for employment related purposes. This interview covers Las Vegas, past and present.
On March 20, 1978, collector Danny Budak interviewed the University of Nevada Las Vegas (UNLV) bookstore buyer, Marie Jordan (born June 26th, 1940 in Arizona) in the UNLV library. This interview offers Marie Jordan’s personal perspective of life in Nevada, being a local resident for twenty years. Marie also discusses family life and changes that she has witnessed in the Valley.
On March 27, 1977, Frank Murillo interviewed housewife Marian Beltran Decaro (born September 7th, 1914 in Flagstaff, Arizona) in her home in Las Vegas, Nevada. This interview covers the history of Las Vegas, Nevada’s first Mexican restaurant. Mr. Decaro is also present during the interview. Additionally, Mrs. Decaro recalls the first atomic bomb test in Las Vegas and also offers an overview of the growth of the area, overall, including the development and demographic details of such distinct historical communities as the Westside.
On February 27, 1977, collector Sara Finklea interviewed housekeeper, Wilma Cooper (born December 19th, 1913 in Rock Springs, South Wyoming) in her home in Boulder City, Nevada. This interview covers Boulder City and Henderson.
On March 22, 1981, Stephen R. Johnson interviewed his friend, food and beverage cashier, Mary Ann Culver, (born on November 2nd, 1913, in Walton, Indiana) in her home in Las Vegas, Nevada. This interview covers the Union in the 1950s, entertainers, showrooms, strikes, and organized crime. During the interview Mary also discusses Elvis, shows at the Thunderbird, ownership of the Thunderbird, weather, the local bus system, traffic, and Howard Hughes.
On February 5, 1975, James M. Greene interviewed Mrs. Patricia Hesse (born 1895 in Beaumont, Texas) in her home in Las Vegas, Nevada. The two discuss Hesse’s personal history and the general social life of early Las Vegas. Hesse also shares experiences that she has had with her friends while living in Las Vegas.
On February 12, 1975, collector Marilyn Swanson interviewed housewife, Mrs. Helen H. Holmes (born Helen Hanson on February 24th, 1906, in Harrison, Nebraska) in her home in Boulder City, Nevada. This interview covers the social, economic, and environmental changes that occurred in Boulder City from 1931 to 1975. Mrs. Holmes also discusses home and family life in Nevada.
In this interview Glusman discusses his early memories of being raised in Vancouver, Canada and how he ended up in Las Vegas. He reflects on how he first got his start in the town and his early dealings with casinos and their owners while he was working as a carpet and drapery salesman and while working for Fabulous Magazine. Glusman explains how he started his restaurant and tells about the people he encountered while doing this that where significant to both the Jewish community and Las Vegas as a whole. He recounts stories that include such people as Meyer Lansky, Al Sachs, and Moe Dalitz.