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Transcript of interview with Joe M. Wilcock by Claytee White, April 17, 18, & 30, 2014
Date
Archival Collection
Description
Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.
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Transcript of interview with Arthur "Art" Lurie by Cheryle Bacot, April 25, 1986
Date
Archival Collection
Description
Interview with Arthur "Art" Lurie by Cheryle Bacot on April 25, 1986. Lurie talks about his family and upbringing with Kenny Washington, who was the first African American to sign with the National Football League. Lurie discusses knowing everybody in Las Vegas in the 1950s, being in the service/retail sector and watching the city grow. He operated several businesses including grocery stores and the liquor department at Wonder World. He talks about his love of boxing, serving on the boxing commission, and advantages of living in southern Nevada.
Arthur C. Lurie lived in Las Vegas for 33 years at the time of this 1986 oral history. He and his wife Eleanor had relocated from Los Angeles area to help run his brother-in-law's food market. Over the years his career would include the grocery, bar (Art's Place) and restaurant businesses; including being co-owner of the liquor store at Wonder World. He shares memories of adjusting to the more laid back culture of small town Las Vegas and how he feels like a native after watching the city grow over the past decades. Art was a founding member of Temple Beth Sholom, where he served as an early vice-president. Being in the non-gaming sector provided gave him the opportunity to work with youth programs and he started the Golden Gloves gym in Las Vegas. He judged over 40 title fights and had a long career on the Nevada Boxing Commission. Arthur Lurie past away in 2014 at the age of 96.
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