When farm-girl-turned-waitress, Margaret "Maggie" Price, came to Las Vegas from Ohio in 1950 with her husband, Francis "Frank" Price, she had no idea what was in store for her in the hot desert oasis. Maggie's career spanned a period of historical transformation in Las Vegas when Downtown was becoming overshadowed by the development on the Las Vegas Strip. Vaudeville and striptease acts were still alive, but the arrival of big-named acts, such as the Rat Pack, Barbara Streisand, and the King himself, Elvis Presley, were just beginning to take the lead. Organized crime was still a prominent part of the culture and brothels still operated somewhat openly. The three decades Maggie and Frank worked in Las Vegas provided them with front-row seats for the birth, transformation, and occasional death of numerous casinos, including the Sahara, the Flamingo, the Sands, the Dunes, the Tropicana, and the International. Initially going to work as a waitress at the El Rancho Vegas, Maggie

Rachel Gibson was the granddaughter of Nevada pioneers. Her maternal grandparents, George Rammelkamp and Anna Dougherty, were among the earliest white residents of northern Nevada, settling first in Dayton and later Yerington. Her mother, Clara Angelina, and her two aunts, Elizabeth and Georgie, graduated from the University of Nevada at the turn of the century. Clara taught in Yerington for a number of years before marrying Chase Masterson, a dentist. Rachel was born in 1913 in Yerington. The eldest of three children, she continued the tradition of women’s learning and education that began with her mother’s generation. Her 1930 class was the first to graduate from Las Vegas High School, and soon after Rachel moved to California to attend college. Although her father had counseled her to study law, Rachel chose the field of economics. She received her Bachelor’s degree from the University of California at Berkeley, and worked in San Francisco for one year before returning to complete

The Champo family, Jacinta and Manuel Champo and their daughter Stella came from Italy to Las Vegas in 1912. They lived in a room at the Union Hotel, which was located at Main and Bridger. In 1917, the Champo family bought a small ranch located about three miles south of what is Henderson today. Manuel grew fruits and vegetables at the ranch and sold them in town door to door. Stella began her education at Las Vegas Grammar School at Fourth and Bridger in 1918 and started babysitting for many of the local women when she was only ten years old. Jacinta’s death in 1927 was hard on both Stella and Manuel. Stella decided not to finish her education. Maude Frazier, who was the principal at the High School, tried to persuade Stella to stay at school. However, Stella had no more interest in school and at eighteen years old she started her career as a waitress. Her first job was at a small Italian restaurant at the Union Hotel where she learned the business. She worked as a waitress and cashier and when P.O. Silvagni opened the Apache Hotel at Second and Fremont she went to work there. Stella continued to work at the Apache until she moved to Los Angeles where she worked as a waitress for eighteen years. Stella had married John Iaconis in 1953 and they moved back to Las Vegas. Both John and Stella went to work at the Sahara Hotel. Stella was a showroom waitress and John was a tailor with his own valet shop in the Sahara Hotel. Stella worked in a showroom at Sahara for three years because it was physically demanding work. Stella went to work at Larry’s where she stayed for twenty years. Stella continued to live in Las Vegas until her death on January 18, 1998 . She was happily retired and always remembered the past and the lessons she learned from her hard work. Stella was a very optimistic and totally self-reliant woman.