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Sands 15th

Level of Description

File

Archival Collection

Sands Hotel Public Relations Records
To request this item in person:
Collection Number: MS-00417
Collection Name: Sands Hotel Public Relations Records
Box/Folder: Box 9

Archival Component

Witchcraft 1-5, undated

Level of Description

File

Archival Collection

Johnny Pate Music Scores and Music Manuscripts
To request this item in person:
Collection Number: MS-00491
Collection Name: Johnny Pate Music Scores and Music Manuscripts
Box/Folder: Oversized Box 11

Archival Component

15 Certificates, undated

Level of Description

File

Archival Collection

International Food Service Executives Association Records
To request this item in person:
Collection Number: MS-00305
Collection Name: International Food Service Executives Association Records
Box/Folder: Box 103 (Restrictions apply)

Archival Component

Transcript of interview with Don Ross by Barbara Tabach, February 15, 2017

Date

2017-02-15

Archival Collection

Description

At the time of this interview, Don Ross has devoted nearly four inspirational decades of his life in the hotel and hospitality industry. In December 1987, at the age of 29, he accepted a position with Caesars and is now the Vice President of Catering, Conventions & Events for Caesars Palace Las Vegas. Don shares personal stories that lead to his “Don-mode” of providing a high level of customer service. From experiences with his grandparents to an extraordinary upbringing in his parents’ business, Green Chimneys, in Brewster, New York, Don received a surprisingly well-rounded educational foundation. As Don discovered his natural innate ability to serve others in the hospitality industry, he thrived and has never looked back. In recent years, his leadership talents and giving nature have been honored. In 2009, he was one of three distinguished industry executives recognized for their exceptional contributions to the hospitality industry as an “Industry Executive of the Year” during UNLV Harrah College of Hotel Administration’s 5th Annual Vallen Dinner of Distinction. Over the years, he has been honored for his work with Opportunity Village, his Jewish community involvement, and his continued work with Green Chimneys among many other organizations and causes.

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