Archival Component
Oral history interviews with James Dean Leavitt conducted by Claytee D. White on September 27 and October 4, 2022 for the Boyer Early Las Vegas Oral History Project. In this interview, Leavitt recalls his role in establishing a medical school at the University of Nevada, Las Vegas (UNLV), now known as Kirk Kerkorian School of Medicine. Leavitt was elected to the Board of Regents in 2004 while Jim Rogers was interim Chancellor of the Nevada System of Higher Education (NSHE), and he suggested the creation of an ad hoc committee Health Science Center Committee. In 2009, Leavitt became Chairman of the Board of Regents, Dan Klaich became Chancellor, and in the following year, Dr. Mark Doubrava joined the board. In May 2014, the planning dean was hired, Dr. Barbara Atkinson, and the UNLV School of Medicine was officially established on August 22, 2014.
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Oral history interview with Jimmy Lee conducted by Vanessa Concepcion, Kristel Peralta, and Stefani Evans on May 25, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Jimmy shares his family's history as entertainers and producers in Korea and their migration to the United States when Jimmy was six years old. He talks about their move to Durham, North Carolina and their relocation to Las Vegas, his education, and his current business, mentorship, and philanthropic pursuits. Subjects discussed include: Arirang Sisters; Jo Mackey Sixth Grade Center; Nevada's tax structure; Commercial Center.
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Oral history interview with Vincent Kethen conducted by Claytee White on December 23, 2009 for the Voices of the Historic John S. Park Neighborhood Oral History Project. Kethen was born in 1964 in Las Vegas, Nevada, the year that desegregation of schools started there. He discusses his experiences as an African-American child being bused to a white school, John S. Park Elementary. He also discusses growing up in that era and giving back to the community by being a youth basketball coach.
Archival Collection
Oral history interview with Sara Kalaoram conducted by Alexandra Arabshian on November 15, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Sara Kalaoram shares her immigration story to the United States from Singapore in 2002 at the age of four. She talks about her upbringing in Las Vegas, Nevada, her education from Arizona State University, and her work with the Culinary Workers Union and with Assemblyman Steve Yeager as his campaign manager and executive assistant. Sara Kalaoram discusses cultural differences between Singapore and the United States, the immigration stories of her parents, and her experience as an Asian-American immigrant in the twenty-first century.
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Oral history interview with Kochy Tang conducted by Kristel Peralta, Vanessa Concepcion, and Stefani Evans on May 26, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Kochy gives a family history of her parents and how they both came to practice medicine; her father served in a Mobile Army Surgical Hospital during the Korean War and later practiced alternative medicine alongside Kochy's mother in San Francisco and Reno. Kochy shares her educational and employment path pursuing osteopathic medicine and how, with the help of Tony Marnell, she was able to open her pratice within the M Resort and Casino. She discusses her work as a Doctor of Osteopathy (D.O.) and the relationships she has built within the Las Vegas medical community.
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Oral history interview with Hamed Ahmady conducted by Stefani Evans on March 22, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. Interviewed by Stefani Evans. Culinary Union Local 226 organizer Hamed Ahmady recalls his childhood as the oldest of six children in Mazar-e Sharif in northern Afghanistan. As an child, he remembers hearing about the September 11, 2001 attack in New York while living in a Taliban-controlled city on a television connected to a concealed antenna that received signals from Uzbekistan. He recalls how, one month after he graduated high school, he became an translator for the U.S. Army, which he did for more than four years. He talks about securing his Special Immigrant Visa (SIV); landing in Los Angeles, California in 2013 and moving his family to the United States; and supporting his siblings and parents in Afghanistan. He also discusses relocating his family from California to Las Vegas, Nevada in 2018, finding a mosque community, and working with Culinary Union Local 226.
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Oral history interview with Donnie Pomeray conducted by an unspecified individual in approximately 2006 for the History of Blue Diamond Village in Nevada Oral History Project. In this interview, Pomeray reflects upon his upbringing in Blue Diamond, Nevada. He discusses where he grew up, his leisure activities, and community life.
Archival Collection
Oral history interview with Kaku Makino and Julie Kano conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.
Archival Collection
Oral history interview with Sonny V. Mallari conducted by Chanele Mallari on November 26, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Sonny Mallari talks about his childhood in Masantol, Pampanga province, Philippines with his five siblings. He discusses his family's immigration to Salinas, California and details of his life and parents' lives in the United States. Sonny shares stories of being bullied in school and what the immigration process was like from his point of view at the age of seven. He also talks about his professional work as a cook, moving to Las Vegas, Nevada for work, and becoming a Culinary Workers Union member.
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