Oral history interview with Pat Spearman conducted by Lisa McAllister on March 03, 2016 for the African Americans in Las Vegas: a Collaborative Oral History Project. In this interview, Spearman discusses her experiences in the military and becoming a minister at United Methodist Church in Las Vegas, Nevada. She describes what it was like to serve in the military as a gay woman and telling church members about her sexuality. Spearman then talks about the African American gay community in Las Vegas and the intersectionality of race, class, religion, sexuality, and politics. Lastly, Spearman discusses her plans to get re-elected as a Nevada State Senator.

Oral history interview with Marguerite Segretti conducted by Tommy Rendano on February 24, 1977 for the Ralph Roske Oral History Project on Early Las Vegas. In this interview, Segretti discusses her personal history and life in Las Vegas, Nevada. Segretti discusses her career as the Clark County Democratic Central Committee Chairman, a position which she was serving in at the time of the interview, and politics on the local and national level. Segretti describes how Las Vegas has changed and expanded, life in Las Vegas, and the presence of religion in Las Vegas. Segretti also discusses sex work and prostitution in Las Vegas and the rest of Nevada, as well as misconceptions people have about the city.

Oral history interview with Cathrine Abrigo conducted by Cecilia Winchell and Stefani Evans on July 20, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Abrigo describes her early life in the Philippines, where she attended Catholic school and briefly studied medical technology in college. She describes immigrating to Las Vegas, Nevada with her husband and the difficulty of leaving her immediate family behind. She discusses working for the Cosmopolitan in 2011 and becoming deeply involved with the Culinary Workers Union Local 226. Throughout the interview, Abrigo talks about religion, food, and her activism with the Culinary Union.