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New Year's 1909, menu, Hotel Robidoux

Date

1905-03-23

Archival Collection

Description

Note: Illustration of cherub standing atop a globe set in a clock face on cover. Menu is bound with ivory cord and tassel. Toast to 1909 printed inside. Prix fixe is $1.00. Unreadable printer's name appears on cover illustration Menu insert: Toasts; Poems Restaurant: Hotel Robidoux Location: St. Joseph, Missouri, United States

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Thanksgiving 1892 menu, The Evans

Date

1892-11-24

Archival Collection

Description

Note: Metallic copper cord; scalloped edges; "H.W." written in red on cover; poem "The Golden Harvest" by Flavel Scott Mines (copyright 1892) on pgs. 3-4; guest list on pg. 5. Includes quotes from Shakespeare. Lines from Thomas Gray's "Ode for Music" (credited to "Grey") on p. 5 Menu insert: Guest lists; Poems; Quotations Restaurant: The Evans (Restaurant)

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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December 3, 1903, at The Monico, International Hall

Date

1903-12-03

Archival Collection

Description

Note: Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers Menu insert: Wine lists; Music Programs; Officer lists; Toasts Restaurant: The Monico Location: London, England

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Bacchanal, dinner menu

Date

1950 (year approximate) to 1980 (year approximate)

Description

Note: Gold cord at menu spine; Quotes from famous Romans inside menu; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs Menu insert: Quotations Restaurant: Bacchanal Location: 3570 Las Vegas Blvd South, Las Vegas, Nevada, United States

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