The University of Nevada, Las Vegas (UNLV) University Libraries Menu Collection consists of menus from restaurants, events, and travel excursions dating from 1852 to 2010. It includes menus from throughout the United States, with the majority of menus coming from Las Vegas, Nevada and Southern California. It also contains materials from many countries as well as travel menus from passenger rail travel, cruise liners and ships, and airlines. The collection also includes dining ephemera consisting of dining guides, food service trade information, and other materials related to restaurants.

The Bohn-Bettoni Menu Collection contains menus dating from 1854 to 1939 from restaurants around the world that were collected by Henry J. Bohn, including a large number of international menus gathered into a single scrapbook by Henri Bettoni, manager of the Globe Restaurant in London, England. The collection contains menus from hotel restaurants located primarily on the eastern coast of the United States, but also contains menus from Western states such as Montana, Colorado, Washington, and California. Stretching well in the first three decades of the 20th century, the menus in the Bohn-Bettoni collection showcase the evolving nature of American and European cuisine.

The Station Casinos Menu collection is comprised of digital food and beverage menus (approximately 2016) from hotel casino restaurants owned by the Station Casinos gaming company in Las Vegas, Nevada. Digital menus are from restaurants within Green Valley Ranch Resort Spa & Casino and a digitized Food Express Chinese Restaurant menu from Palace Station Hotel & Casino.

The James C. Shaw Collection on Hotel Dining consists of materials relating to hotel dining from hotels in Las Vegas, Nevada and other North American cities during the 1980s. The collection features room service menus, hotel restaurant menus, and information regarding banquet services.