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Menus: The Art of Dining
Displaying results 21 - 30 of 36
Trocadero Restaurant, menu, pages 2-3
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Unknown restaurant, Hotel Nevada & Casino, menu, circa 1979, page 1
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The Palmerston Parisian Dining Rooms, menu, page 4
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King Richard's, menu, pages 2-3
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Indianapolis Athletic Club, menu, pages 2-4
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Restaurant Bertrand, wine list, pages 10-11
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men000120 pages 3-4
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The Criterion, menu, pages 2-3
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Thunderbird Hotel room service menu, pages 2-3
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Villa D'Este, menu, pages 7-8
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Content Type
Digital Object (36)
Creator or Contributor
Cunard Steam-Ship Company, Limited (England) (2)
Attwater, J. P. (1)
De Costa, I. B. (proprietor) (1)
Hamburg-Amerikanische Packetfahrt-Actien-Gesellschaft (1)
King, Thorne & Stace, Typs. (Brighton, England) (1)
Stevens and sons, Limited, Waterlow and sons Limited (1)
Venetian Part Singers (1)
Webster & Co. (London, England) (1)
William Carvell & Co. (Manchester, England) (1)
Subject
Cooking, French (2)
Cooking, American (1)
Cooking, British (1)
Cooking, European (1)
Wine lists (1)
Archival Collection
Bohn-Bettoni Menu Collection (6)
Digital Project
Southern Nevada The Boomtown Years 1900-1925 (66)
Nevada Test Site Oral History Project (65)
Southern Nevada Jewish Heritage Project (63)
UNLV CSUN Minutes (44)
Menus: The Art of Dining (36)
Culinary Workers Union Local 226 Photographs (32)
Welcome Home, Howard (32)
African American Experience in Las Vegas (31)
The Historic Landscape of Nevada: Development, Water and Natural Environment (11)
Walking Box Ranch Collection (5)
Dreaming the Skyline: Resort Architecture and the New Urban Space (3)
Entertainment (1)
Neon Survey (1)
Resource Type
Text (6)
Year
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Material Type
menus (6)
Language
English (5)
French (2)
German (1)