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ENTREES <br> A la Carte Entrees below served with Baked Potato or Pasta <br> TOURNEDOS OF BEEF ROSSINI <br> BRACIOLE OF BEEF <br> PORK CHOPS SAUTE, Italian Style <br> STEAK DIANE <br> MINUTE STEAK <br> EGGPLANT PARMIGIANA <br> MEDALLION OF BEEF with Bearnaise Sauce <br> CHICKEN LIVER <br> Saute with Mushrooms, Rice <br> ITALIAN HOMEMADE SAUSAGE and PEPPERS <br> NEW YORK STEAKS Saute au Poivre <br> <br> <br> ROAST & BROILER <br> FILET MIGNON <br> NEW YORK STEAK <br> HALF BROILED SPRING CHICKEN <br> DOUBLE FRENCH LAMB CHOPS <br> For two <br> DOUBLE NEW YORK OR CHATEAUBRIAND BOUQUETIÈRE <br> RACK OF LAMB BOUQUETIERE <br> (Allow 45 minutes for double orders) <br> <br> <br> Vegetables <br> Asparagus Hollandaise, Broccoli Hollandaise, Creamed Spinach <br> Escarole Saute, Green Beans Almondine, <br> Green Peas in Butter <br> <br> <br> Desserts <br> Cherries Jubilee Flambe (For Two Only) <br> Crepes Suzette (For Two Only) <br> Zabaglione (For Two Only) <br> Homemade Cannoli <br> Homemade Pastry <br> Assorted Cheeses <br> Fresh Fruits in season <br> Homemade Spumoni <br> Ice Cream or Sherbet <br> <br> <br> Beverages <br> Coffee Diablo (For Two) <br> Iced Tea <br> Milk <br> Iced Coffee <br> Postum or Sanka <br> Coffee <br> Cafe Espresso <br> Tea <br> Irish Coffee <br> Cappuccino <br> <br> <br> <br> <br> The CAPE COD ROOM <br> Fresh Seafood <br> Served with Potato du Jour and Cole Slaw <br> LEMON SOLE MEUNIERE <br> FLORIDA RED SNAPPER <br> GRILLED FRESH SAND-DABS <br> POMPANO SAUTE <br> PAPILLOTE <br> PAN FRIED HAWAIIAN MAHI MAHI MEUNIERE <br> FRESH MEDALLION OF CHINOOK <br> SALMON SAUTE MEUNIERE <br> FRESH SALMON MEDALLION <br> Poached in White Wine with Hollandaise Sauce <br> FRESH ROCKY MOUNTAIN RAINBOW TROUT SAUTE ALMONDINE <br> IMPORTED TURBOT STEAK <br> (Prepared to your choice) <br> IMPORTED DOVER SOLE SAUTE MEUNIERE <br> Or Stuffed with Crab a la Joe <br> HANGMAN’S FRY <br> (Shrimp, Scallops, Oysters and Fry Fish of the Day) <br> <br> <br> Ship & Shore <br> FILET MIGNON and <br> AUSTRALIAN LOBSTER TAIL <br> With Potato and Salad <br> <br> <br> Select Shellfish <br> Served with Potato du Jour and Cole Slaw <br> LOBSTER THERMIDOR <br> MARYLAND CRAB CAKES <br> MAIN LOBSTER <br> Broiled or Fra Diavolo (Price on Request) <br> MONTEREY ABALONE STEAK SAUTE ALMONDINE <br> DICED LOBSTER A LA NEWBURG <br> and fresh Mushrooms <br> BABY BAY SCALLOPS SAUTE OR GREENBLOISE <br> (with Brown Butter and Capers) <br> CURRIED CRABMEAT OR SHRIMP EN CASSEROLE <br> SCAMPI MAISON or DIABLO <br> FROG LEGS SAUTE or PROVENCALE <br> BAKED LOBSTER TAILS MAISON <br> <br> <br> Entrees Roast & Broiler Vegetables Desserts Beverages Seafood <br>