Search Results
News release, brochure and photograph of the opening of La Vie en Rose (restaurant) at the Desert Inn, 1990
Date
Archival Collection
Description
La Vie en Rose was a gourmet French restaurant in the Desert Inn Hotel and Casino, conceived by celebrity chef Nat Hart.
Mixed Content
Photographs of Nat Hart's Cooking School class for Caesars World 8th Annual Financial Conference at Caesars Palace, 1980s
Date
Archival Collection
Description
These photographs show Nat Hart teaching a cooking class for a group at the 8th Annual Financial Conference.
Image
Menus from Nat Hart's restaurants at Caesars Palace, 1980s-1990s
Date
Archival Collection
Description
The menus from restaurants created by Nat Hart at Caesars Palace include cuisine from around the world.
Image
Photograph of Nat Hart, 1980s
Date
Archival Collection
Description
Portrait photograph of Nat Hart.
Image
Program from event at Treasure Island at the Mirage, Tenth Anniversary Scholarship Benefit for the Meadows School, May 20, 1994
Date
Archival Collection
Description
The "Presidential Evening" event at Treasure Island was held to raise funds for the Nat Hart Scholarship Endowment Fund and General Scholarship Fund for the Meadows School in Las Vegas.
Text
Chef's jacket, office name plate, commemorative dishes, 1970s-1990s
Level of Description
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 18
Archival Component
Plaques awarded to Nat Hart, 1970s-1980s
Level of Description
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Oversized Box 19, Oversized Box 20
Archival Component
Photographs of Hart, staff, and others, framed, 1970s-1990s
Level of Description
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Oversized Box 21, Oversized Box 22
Archival Component
Scrapbook of thank you notes and photographs; awards and certificates, 1950s-1990s
Level of Description
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: Oversized Box 23
Archival Component
Menus, 1950s-1990s
Level of Description
Scope and Contents
The menus series is comprised of restaurant, cafe, and hotel dining menus collected by Nat Hart from the 1950s through the 1990s. The series contains menus from Nat Hart's restaurants at Caesars Palace, Desert Inn Hotel and Casino, and the Boardwalk Regency in Atlantic City. Nat Hart collected menus from Florida, Oregon, Hawaii, and many other states. He also collected menus from Mexico, Germany, Hungary, Czechoslovakia, and China.
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Archival Component