Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

In the 1950s and 1960s, the Copa Room at the Sands Hotel and Casino featured glamorous showgirls. For a few years, the Houston Chronicle sponsored a contest that added the Texas Copa Girls to the line. In 1958, one of the winners was 17-year-old Judith Lee Johnson. For the "wild" but "naive" Judy, the experience was a period of funfilled freedom, followed by relentless encouragement of others to attend college, which she reluctantly did. To her surprise, she embraced the college life, took her studies seriously, and received an education degree. She also became Miss Houston. Four years later she returned to Las Vegas and the Sands. As she stepped into her role as a showgirl this second time, she was no longer the newbie. She experiences the lifestyle with more maturity. She talks about the celebrities she met, the lasting friendships she formed, performing in the Elvis movie Viva Las Vegas, and her trip around the world, a trip that included her personal dream of going to Paris. Judy shares details of her family heritage and she wonders to what extent she might have been living her mother's dream. Though her love of performance and theatre is keen, Judy channeled her passions into a 29-year career as an educator. She married a Marine in 1965, raised their children, moved with his career. She and her husband, Walter F. Jones, live in Virginia.

In 1901, Jan Stewart's grandfather William T. Stewart brought his family to Alamo, Nevada in Lincoln County and about 90 miles north of Las Vegas to ranch. Soon he and his wife were operating a livery stable. One of his customers was an executive with the Union Pacific Railroad for whom he provided transportation to Las Vegas, where the railroad owned a ranch referred to as the Old Ranch. In this narrative Jan recounts how his grandfather and later his father became managers of the Old Ranch and lived a just a few dozen yards from the Old Mormon Fort, a historic Las Vegas landmark. In addition to sharing stories of his family's history, he describes how the ranch was a unique place to group up, brought the family in contact with many community people and an occasional celebrity.

Twentieth-century visitors to the Las Vegas Sands Hotel experienced the masonry work of Anthony A. Marnell, who removed his family from Riverside, California, to North Las Vegas in 1952 in order to build that structure. When he formed his own masonry company in 1958, he taught his namesake nine-year-old son the skills of a mason and the value of honest work. The younger Marnell learned all he could about construction from his father and completed his education by graduating USC School of Architecture in 1972, serving his apprenticeship, and becoming licensed in 1973. After designing McCarran Airport's A and B Gates, he teamed up with Lud Corrao in 1974 to form Marnell Corrao Associates, the first design-build firm in Southern Nevada. Marnell Corrao built many of Southern Nevada's most iconic hotel-casinos including the California Hotel, Maxim Hotel, and Sam's Town and Steve Wynn and Treasure Island, The Mirage, Bellagio, and New York New York as well as the Rio All-Suite Hotel and Casino and the M Resort Spa Casino. In this interview, the Riverside native speaks to the importance of teaching future generations about the value of work, of earning the sense of accomplishment, and of fueling one's inner spirit. His philosophy built a work environment that encouraged employee longevity from the beginning in 1974 (he is employee number one, and his assistant is employee number two). He talks of the American Institute of Architects (AIA), of entrepreneurial gamesmanship, and of casino greats Bill Boyd, Jay Sarno, Cliff Perlman, Kirk Kerkorian, and Steve Wynn. He describes the evolution of Las Vegas resorts from prioritizing casino games to fine dining to night clubs and entertainment. He credits his own Rio staff tradition of serving Chef's Table to the employees and the Rio's award-winning chef, Jean-Louis Palladin, for beginning the Las Vegas food renaissance in the late 1990s that rebranded Las Vegas as a Mecca for celebrity chefs. The nine-year-old who worked part time in his father's masonry business learned his lessons well, much to the benefit of Southern Nevada's growing skyline, its residents' growing waistlines, and its businesses' growing bottom lines.

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).