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Sook-ja Kim, February 12, 1996 and April 6, 1996: transcript

Date

1996-02-12
1996-04-06

Description

The Kim Sisters, composed of three sisters, Sook-ja, Ai-ja, and Mia, came from Korea to Las Vegas in February 1959. Their first contract in America was to perform at the Thunderbird Hotel for four weeks as part of the China Doll Revue, the main showroom program. This engagement led to a successful career. Their popularity reached was at its height at the end of the 1960s when they performed throughout the United States and Europe. Sook-ja Kim is the oldest of the sisters. After his sister Ai-ja died in 1987, Sook-ja teamed up with her two brothers and continued to perform until 1989. Now semi-retired from show business, with occasional performances in Korea, she is working as a real estate agent. In this interview, she talked about her childhood, her career, and the family she has built since coming to America. Sook-ja was born in 1941 in Seoul, Korea as the third child of seven in a musical family. Her father was a conductor and her mother, a popular singer. After the Korean War, her mother arranged to send the Kim Sisters to America. When they came to Las Vegas, there were virtually no Koreans in the area. They depended on each other to take care of themselves. Some of the difficulties they had to adjust to in American were language, food, and cultural differences. Over the span of almost forty years in America, Sook-ja became acculturated without discarding her ethnic identity of family priorities. Her life-long guiding principle has been to adopt certain American values while continuing to keep her cherished Korean ethnic values. Through their performances, the Kim Sister informed the audience about Koreans and their culture. As the oldest of the group, Sook-ja was entrusted the care of her sisters, and later her brothers, the Kim brothers. Once she settled in Las Vegas, she brought more than forty members of her extended family to the city, contributing to the growth of the Las Vegas Korean community.

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Transcript of interview with Dorothy Pitzer by Judy Harrell, May 19, 2014

Date

2014-05-19

Description

Born in Chicago and raised in small Illinois towns, Dorothy Karper met her future husband, Doug Pitzer, when they went to rival high schools. She began nurses’ training in Dixon, Illinois, and immediately after her 1950 graduation, Dorothy and Doug married. Although he never had to go overseas, the Korean War interrupted their married life, and Doug enlisted in the Air Force and went to basic training in Texas. The couple arrived in Las Vegas in July 1954, when Doug was transferred to Nellis Air Force Base. Dorothy worked as a nurse at Las Vegas Hospital and Clinic 1954-1957 and later worked for a private obstetrics practice. From 1954 until Doug’s discharge in 1957 the Pitzers lived in Kelso-Turner Terrace military housing. In 1956 they purchased a new house in Twin Lakes, but they didn't move in until 1957, after the streets were put in. They remained in their Twin Lakes house until they moved into Dorothy’s present house on Burton Avenue, between West Charleston Boulevard

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Transcript of interview with Sarah & Joni Fried by Barbara Tabach, March 4, 2016

Date

2016-03-04

Description

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

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Transcript of interview with Mindy Unger-Wadkins by Barbara Tabach, October 28, 2015

Date

2015-10-28

Description

In this interview, Unger-Wadkins discusses growing up in Las Vegas? close-knit Jewish community in the 1960s and 1970s, and involvement with various Jewish youth organizations and activities. She also describes her career in public relations, reflecting upon the unique challenges faced when interacting with the public, and with politics, in her positions. Unger-Wadkins ends by describing her current work in land development, particularly the history of the Three Kids Mine and the technical and political process of ensuring the land is suitable as a residential area.

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