Hal de Becker traveled the world doing what he loved: dancing. He was the product of a theatrical family that moved to Southern California allowing him to grow up with the Hollywood sign in the background. After acting in small roles, he fell in love first with classical music and then with ballet. He appreciated beauty in those art forms as well as in the physical scenery of Switzerland, France, Palm Springs, Italy, Holland, and other exquisite places around the globe where he danced. De Becker worked on stages from Lake Tahoe where he opened for Nat King Cole to a Casino Campione in the Italian Alps becoming the talk of the town and finally to the hotels of the Las Vegas Strip. As he reminisced through the years of his fascinating life, we learned that the great ballet dancers never stop practicing, always aiming for perfection. When this interview was conducted, he owned a dance studio where other dancers could go to achieve the greatness that Hal attained during his long career. Some of the funny stories of De Becker's life come from the other side of his personality, the private detective. Educated, urbane, and sophisticated, Hal De Becker is indeed a man for all seasons and a lover of the dance art form. Shall we dance?

Rene De Haven was born on May 8, 1922 on a farm in Oklahoma. All his life he wanted to become a dancer and dreamed of one day dancing with the likes of Gene Kelly and Fred Astaire. Later on in life his dream actually turned into reality when he danced in the show Les Girls. Rene came to Las Vegas in 1959 to open at the Riviera. He discussed what the scene in Las Vegas was like in 1950s, describing the life of a dancer and revealing how different the lifestyle was from that of most people. In California, Rene spent some time in Los Angeles working at the Moulin Rouge and at Marineland. He also found time to start a film career while dancing at night. Some of his more notable film appearances were with Jerry Lewis and later with Elvis in Jailhouse Rock. In 1961, after dancing for many years, Rene suffered a heart attack and stroke while in Tahoe. He recovered and then went to the Sahara where he performed in his last big show. With all his experience in dance and shows he then began the transition from dancer to choreographer. He received an opportunity to go to Portland and choreograph shows there, although he would always come to Las Vegas when he needed a lead dancer for one of his productions. Rene De Haven currently works for Hollywood Props and Design Group where he has spent the last five years.

D. Taylor knew from the time he graduated Georgetown University he wanted to make his career in the labor movement. He credits his Virginia-born mother as an early mentor; she was at once “nice,” “tough,” “genteel,” and “liberal,” and she instilled these values in her son. As a new college grad, Taylor headed west to Lake Tahoe, where he was hired in 1981 by the Culinary Union to organize workers and oversee an eleven-and-a-half-month strike. Culinary then sent him to organize Las Vegas in 1984, a few years after Ronald Reagan crushed the 1981 Professional Air Traffic Controllers Organization strike and only months after the Amalgamated Transit Union strike against Greyhound went down in defeat. In this interview, Taylor recalls that in 1984, most Las Vegas casinos were no longer owned by individuals and families but by multinational corporations that refused to negotiate improved health insurance coverage for their workers. Taylor led a citywide strike that ultimately cost the union six casinos and about eight thousand members. In 1987, Culinary sent him back to Las Vegas, where he has remained. He tells the history of the union in Las Vegas and its leadership, especially crediting Al Bramlet in the 1970s for recruiting a diverse workforce and promoting casino hiring through the union. In 1987 Taylor changed the union rep structure to give a larger voice to Las Vegas’s racially diverse workforce and began recruiting potential leaders of color (like Hattie Canty)—thus, he followed Bramlet’s lead but pushed it further to create a truly bottom-up organization. The husband and father is especially proud of the various programs Culinary Workers Union Local 226 has implemented to improve the lives of Las Vegas union workers and their families but sees widening gaps in the city between those who have great wealth and those who do not. To Taylor, his work is “always about the members. They endure so much. They sacrifice so much.”

From left to right: Kenny Rogers, Verna Harrah, Bill Harrah, and Steve Martin photographed at the Last Entertainer Dinner at Villa Harrah.