Oral history interview with Hattie Canty conducted by Claytee White on February 27 and June 17, 1998 for the Las Vegas Women Oral History Project. In this interview, Hattie Canty recalls moving to Las Vegas, Nevada in the late 1960s and working as a maid for the Thunderbird Hotel and Casino and later the Maxim Hotel and Casino. Canty discusses her tenure as the Culinary Union Local 226 President during which she faced several labor challenges and went to jail at least six times while striking. Hattie also recalls how she influenced contract negotiations for the downtown hotels, improved race relations among workers, involved more members in union operations, and implemented the Culinary Training School.