Search Results
Menus, 1950s-1990s
Level of Description
Scope and Contents
The menus series is comprised of restaurant, cafe, and hotel dining menus collected by Nat Hart from the 1950s through the 1990s. The series contains menus from Nat Hart's restaurants at Caesars Palace, Desert Inn Hotel and Casino, and the Boardwalk Regency in Atlantic City. Nat Hart collected menus from Florida, Oregon, Hawaii, and many other states. He also collected menus from Mexico, Germany, Hungary, Czechoslovakia, and China.
Archival Collection
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Archival Component
Casino de Paris, France: lyrics, notes, photographic prints of costume and set designs
Date
Archival Collection
Description
Series IV. Professional work outside the United States: show production materials -- Europe, Mexico, and the Bahamas shows: production materials
Mixed Content
Cilla at the Palace, Victoria Palace, London: costume design drawings by Nolan Miller and program, copies
Date
Archival Collection
Description
Series IV. Professional work outside the United States: show production materials -- Europe, Mexico, and the Bahamas shows: production materials
Mixed Content
Cilla at the Palace, Victoria Palace, London: set design drawings, unidentified designer
Date
Archival Collection
Description
Series IV. Professional work outside the United States: show production materials -- Europe, Mexico, and the Bahamas shows: production materials
Image
Casino de Paris, France: set design drawings, unidentified designer
Date
Archival Collection
Description
Series IV. Professional work outside the United States: show production materials -- Europe, Mexico, and the Bahamas shows: production materials
Image
