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DiTondo, Michelle, 1967-
Michelle DiTondo talks about her parent's experiences living in Osaka, Japan during the war. Father died after the war from tuberculosis. Her mother worked as a seamstress/tailor on the Air force base at the NCO club where she met Michelle's father. Michelle had moved from Tucson to Okinawa and then to Nellis in 1972. She would spend most of her childhood in North Las Vegas for more than 30 years. She speaks on her experience being in an air force family and moving from base to base as well as her fond memories of Las Vegas before casinos were built.
Person
Photograph of interior of the Aqueduct at the Sands Hotel and Casino, Las Vegas, 1963
Date
Archival Collection
Description
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Kleven, Cherina, 1958-
Retired City of Las Vegas Assistant Fire Chief Cherina Kleven was born in Taiwan, the fifth of her parents' seven children and the first daughter. The family spoke Taiwanese at home, but once the children started school all instruction was in Mandarin Chinese. Her father was in charge of the motor pool for the U.S. Embassy, and her mother stayed home. In 1970, the family immigrated the U.S. and to Las Vegas, where her father could use his training as an electrician to work with air conditioners. Cherina attended Roy W.
Person
Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
Transcript of interview with Steven and Wendy Hart by Barbara Tabach, October 23, 2014
Date
Archival Collection
Description
Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.
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Cherina Kleven oral history interview: transcript
Date
Archival Collection
Description
Oral history interview with Cherina Kleven conducted by Cecilia Winchell on June 9, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Cherina Kleven talks about her family and childhood growing up in Taiwan amongst six siblings. She shares her family's history and how they immigrated to Las Vegas while she was a teen, as well as her employment history and how she met her husband. Cherina talks about racial and gender discrimination and the obstacles she has overcome to be the only working female in her family, the only woman firefighter at her station house, and the first female Asian American Assistant Fire Chief in the United States.
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