On March 27, 1977, Frank Murillo interviewed housewife Marian Beltran Decaro (born September 7th, 1914 in Flagstaff, Arizona) in her home in Las Vegas, Nevada. This interview covers the history of Las Vegas, Nevada’s first Mexican restaurant. Mr. Decaro is also present during the interview. Additionally, Mrs. Decaro recalls the first atomic bomb test in Las Vegas and also offers an overview of the growth of the area, overall, including the development and demographic details of such distinct historical communities as the Westside.

On March 18, 1978, Mitch Cox interviewed Lois Cox (born 1938 in Ely, Nevada) about her experiences growing up in and living in Nevada. Cox first talks about her family background and then discusses her educational and employment backgrounds. She then describes her work for the Clark County School District, the changes in schools over time, and her opinions on how student activities have changed. The topics then shift to Cox’s opinions on some of Nevada’s politicians, her Basque background, and the changes in Las Vegas over time, particularly those related to gambling.

Oral history with Michael Ciccolo conducted by Claytee D. White on September 18, 2018 for the Remembering 1 October Oral History Project. In this interview, Ciccolo, a doctor at Sunrise Hospital in Las Vegas, Nevada, discusses the early morning after the mass shooting on October 1, 2017. He participated in surgery for two victims in the early morning after the shooting. As a doctor trained in Iowa, Arizona, and California, Ciccolo and his family love the city of Las Vegas. He trained at the University of Iowa, University of Arizona, and University of Southern California. His thoughts after the October 1 tragedy include the belief that as a society, we are not grateful enough for everyday things. He also discusses anger, and his conflicting thoughts on gun ownership.

Oral history interview with Jill Roberts conducted by Barbara Tabach and Claytee D. White on March 20, 2018 for the Remembering 1 October Oral History Project. In this interview, Jill Roberts discusses her position as the CEO of the Trauma Intervention Program (TIP) of Southern Nevada. She also delves into her part-time work at the coroner's office as a death investigator and discusses her personal background in Las Vegas, Nevada after she moved to the city in 1977. She describes the role TIP had during the aftermath of the October 1, 2017 mass shooting, where well-trained volunteers were dispatched to hotels, hospitals, and anywhere else the survivors reached in order to provide emotional and practical support. Throughout the interview, Roberts emphasizes that the assistance provided to those in a traumatic event depends on each individual's needs. She shares a few examples of what the TIP volunteers had helped with after the shooting, including listening to the survivors' stories as well as providing information on the situation, helping separated loved ones find each other, arranging travel for some survivors to go back to their homes, and procuring clothes and shoes for those who needed them. Roberts also discusses the gratitude TIP had received after the shooting, including the thank you cards sent by Sandy Hook High School.

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

Interviewed by Claytee White. Rodrigo Vazquez also participated in the questioning. Guadalupe Redmond lived a wonderful life in Mexico while growing up. When Guadalupe was 17, her mother decided to immigrate the family to Las Vegas, Nevada, Guadalupe did not want to move but reluctantly did so. She taught herself English by watching TV. Then she decided she wanted to work and became a guest room attendant working downtown and on the Strip - Sundance (Fitzgerald's, now the D), Stratosphere, Aladdin, Planet Hollywood, Riviera, Hacienda - to name a few. As she moved about, she began to understand the importance of the Culinary Union Local 226. She is now an organizer who in 1989 participated in a 10-month Work and Walk strategy that was successful.