Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.

Interview with Gil Cohen by Claytee White on August 5, 2015. In this interview, Cohen discusses growing up in Las Vegas and attending University of Nevada at Reno. He returned to Las Vegas to join the management training program at the Stardust. He talks about his friendships with Moe Dalitz and Carl Cohen, and his interest in golfing. He also discusses corporate ownership of casinos, unions, and his experiences working at different Strip hotels.

Gil Cohen came to Las Vegas in 1957, when was ten years old, when his father, Yale Cohen, was recruited by Moe Dalitz to work at the Stardust Hotel and Casino. Cohen graduated from University of Nevada Reno, and started working at the Stardust through the management-training program. In 1975, he was made hotel manager, his first of many leadership positions in Strip properties, which have included the Dunes, Aladdin, Hacienda and Monte Carlo, where he currently works as a casino host.

Details of advertising campaign to promote the bond election