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The Station Casinos Menu collection is comprised of digital food and beverage menus (approximately 2016) from hotel casino restaurants owned by the Station Casinos gaming company in Las Vegas, Nevada. Digital menus are from restaurants within Green Valley Ranch Resort Spa & Casino and a digitized Food Express Chinese Restaurant menu from Palace Station Hotel & Casino.
Archival Collection
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Oral history interview with Sachiko Young conducted by Mikaela Nettlow on December 5, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Sachiko shares her upbringing in Fukoka, Japan and how she and her family moved frequently as a child. She talks about meeting her husband, an American military man, while visiting family in Tokyo. Sachiko discusses their marriage and birth of their child, their move to San Jose, California, and their travels back and forth from Japan before settling in Las Vegas, Nevada. She shares stories of visiting casinos with friends, working in hotel coffee shops, and what life was like for her and her family. Sachiko also talks of how she and her husband both faced racial prejudice from their families and the difficulties of learning English as a second language.
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Oral history interviews with Robert List conducted by Claytee D. White on December 10, 2018, January 11, 2019, May 3, 2019, May 7, 2019, and June 12, 2019 for the Boyer Early Las Vegas Oral History Project. In this interview, Robert List, former Governor of Nevada and Nevada Attorney General, recounts his early life and his summers spent on a family ranch in Northern Nevada. List details moving to Carson City in 1951, eventually practicing law, and recounts various experiences leading up to his political career. He elaborates on the events that happened during and after his term, including his involvement in an operation to clear the Mob out of many Las Vegas, Nevada hotels, such as the Tropicana, the Stardust, and the Riviera. List explains how his term helped Las Vegas move away from the influence of organized crime.
Archival Collection
On March 15, 1981, Marie Carmichael interviewed Jack L. Monroe Jr. (b. 1937 in St. Helena, California) about his life in Las Vegas, Nevada and his work as a cook among many other topics. Monroe speaks initially about his time working alongside his family in the restaurant business, with his father working as a cook, his mother a waitress and himself as both a busboy and a cook. He discusses the working conditions of cooks, the competition between casino restaurants and the relationship between workers, bosses and the public. Moreover, Monroe speaks about life in Las Vegas as a youngster, the significance of YMCA, summer camps and other recreational activities, and the school system. Lastly, he talks about the changing infrastructure of the city, the paved roads and public transportation, how casinos made their profits and the attachment residents develop towards the city of Las Vegas.
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Claytee White interviews Robert Paluzzi on September 5, 2006.
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On February 21, 1979, Dan Buress interviewed Bernice Johnson (born September 13, 1919 in Los Angeles, California) in her home in Las Vegas, Nevada. The two discuss Mrs. Johnson’s personal history and her reasons for moving to Las Vegas. Johnson describes moving between Southern California and Las Vegas while her husband worked for the railroad company. The interview concludes with Johnson recalling her memories of the Von Tobel family and the rapid population growth in Las Vegas after the construction of the Nevada Test Site.
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