Note: Salad bar ingredients listed; "6/1/86-500" printed in small type in bottom corner of p. 3 Restaurant: The Flamingo Room Location: 3555 Las Vegas Blvd South, Las Vegas, Nevada, United States
Note: Maison Bertrand--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages; some items crossed out Menu insert: Wine lists; Spirits Lists; Beer lists Restaurant: Restaurant Bertrand Location: 11 Place de Meir et 20 Rue des Douze Mois, Antwerp, Belgium
On February 21, 1972, James Hanson interviewed Mrs. Lucille Down (born December 14th, 1911 in Wellington, Kansas) in her home in Las Vegas, Nevada. The interview covers the lives of Union Pacific Railroad workers, and local education at schools such as the Las Vegas Grammar School and Las Vegas High School. Lucille discusses her first job, which was at the Southern Nevada Telephone Company. She also mentions having a swamp cooler attached to her family home. She concludes this interview with recollections on the social, recreational, religious and economic, changes that contributed to the development and growth of Las Vegas, Nevada.