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El Cholo Cafe, menu, pages 2-3

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men001384-002
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    University of Nevada, Las Vegas. Libraries

    Men001384-002 <br> <br> <br> EL CHOLO CAFE Open 4 p.m. tp 4 a.m. <br> NO SUBSTITUTIONS PLEASE <br> <br> <br> COMBINATION DINNERS <br> Price of Entree includes Albondiga Soup or Mixed Green Salad, Corn Tortillas or French Bread and Butter <br> No. 1- ENCHILADA AND TACO, Spanish Rice and Refried Beans covered with Melted Cheese <br> No. 2- ENCHILADA AND RELLENO, Spanish Rice and Refried Beans covered with Melted Cheese <br> No. 3- ENCHILADA AND TAMALE, Spanish Rice and Refried Beans covered with Melted Cheese <br> No. 4- TWO ENCHILADAS and Spanish Rice and Refried Beans covered with Melted Cheese <br> No. 5- CHILE CON CARNE (Diced Grade “A” Meat) with Colorado (Red) or Verde (Green) Sauce and Spanish Rice and Refried Beans covered with Melted Cheese <br> <br> <br> SPECIAL COMBINATION DINNERS <br> Albondiga soup or mixed green salad <br> No. 6- TWO BEEF TACOS chuck fill of chopped Grade “A” Beef, Spanish Rice and Refried Beans covered with Melted Cheese <br> No. 7- TWO CHILE RELLENOS, Spanish Rice and Refried Beans covered with Melted Cheese <br> No. 8- TWO TAMALES, Spanish Rice and Refried Beans covered with Melted Cheese <br> No. 9- ONE BEEF TACO and ONE RELLENO,Spanish Rice and Refried Beans covered with Melted Cheese <br> We use Choice Beef only. We remove all sinews and fat and saute with Spices and Onions to perfection for Our Delicious Tacos. <br> <br> <br> De Luxe Mexican Dinner <br> Albondiga Soup <br> Guacamole or Mixed GReen Salad, Enchilada, Chile Rellkeni and Taco or Tamale With Refried Beans covered with Melted Cheese and Spanish Rice Corn Tortillas or French Bread and Butter <br> <br> <br> <br> <br> <br> <br> <br> <br> SPECIAL SNACKS <br> ONE ENCHILADA and Spanish Rice and Refried Beans <br> ONE CHILE RELLENO (Stuffed with Cheese and rolled in egg batter), Spanish Rice and Refried Beans <br> MAMMOTH TOSTADA made with Refried Beans and Topped with Guacamole Salad, Delicious <br> ONE TACO chuck full of Grade “A” Beef, Spanish Rice and Refried Beans <br> ONE TAMALE, Spanish Rice and Refried Beans <br> <br> <br> CHICKEN SNACKS <br> ONE CHICKEN ENCHILADA, Spanish Rice and Refried Beans <br> ONE CHICKEN TACO, Spanish Rice and Refried Beans <br> <br> <br> SOUPS <br> ALBONDIGA SOUP (Spanish Meat Ball Soup), made from GRound Round Steak <br> MENUDO (Mexican Pepperpot) SOUP- a meal in itself; Honeycomb Tripe, Hominy Spices, Red Chile, Corn Chips <br> <br> <br> WE SERVE TORTILLAS FOR BREAD - ROLL THEM PLAIN OR ASK FOR BUTTER <br> <br> <br> RELISHES AND SALADS <br> PURE GUACAMOLE SUPREME <br> GUACAMOLE SALAD, Dinner size <br> COMBINATION SALAD, Half Order <br> SLICED TOMATOES <br> HEARTS OF LETTUCE <br> HALF AVOCADO <br> JALAPENO CHILES, imported <br> SERRANO CHILES, imported <br> <br> <br> In Las Vegas, It’s El Cholo Cafe <br> Hortencia Dominguez McKiernan <br> Welcomes You <br> Buen Apetito, Amigos <br> <br> <br> BEVERAGES <br> Coffee <br> Tea, pot <br> Iced Tea <br> Milk <br> Buttermilk <br> Coca Cola <br> 7-Up <br> Beer - Wine <br> See Wine List on Back of Menu <br> <br> <br> CHICKEN COMBINATIONS <br> Soup or Salad, corn tortillas or French bread and butter <br> TWO CHICKEN ENCHILADAS, Spanish Rice and Refried Beans covered with Melted Cheese <br> TWO CHICKEN TACOS, Spanish Rice and Refried Beans covered with Melted Cheese <br> ONE CHICKEN ENCHILADA and ONE CHICKEN TACO, <br> Spanish Rice and Refried Beans covered with Melted Cheese <br> <br> <br> EL CHOLO RANCHERO STEAK <br> Soup or Salad <br> BABY BEEF T-BONE STEAK, BROILED <br> Covered with Our Special Spanish Rice and Refried Beans Corn Tortillasor French Bread <br> <br> <br> We have “Friday Specials” <br> (meatless) <br> Suggestions <br> <br> <br> EGGS <br> HUEVOS RANCHEROS (Cholo Style) - Two Basted Eggs Topped with Our Famous Green Chile Reciepe and Refried Beans with Cheese <br> CHORIZO CON HUEVOS (Meixcan Sausage) - We make our own. Two Eggs, Scrambled, with Chorizo and REfried Beans Covered with MElted Cheese <br> <br> <br> CORN TORTILLAS or FRENCH BREAD AND BUTTER <br> <br> <br> A LA CARTE <br> TACO, one only <br> ENCHILADA (Cheese), one only <br> CHILE RELLENO, one only <br> TAMALE, one only, with sauce <br> CHILE CON CARNE (red or green sauce) in casserole <br> CHICKEN ENCHILADA, ONE ONLY <br> CHICKEN TACO, one only <br> REFRIED BEANS, Melted Cheese served in casserole <br> SPANISH RICE in casserole <br> SPANISH RICE, side dish <br> REFRIED BEANS, side dish <br> CORN TORTILLAS, three <br> FLOUR TORTILLAS, large, each <br> <br> <br> DESSERTS <br> FIGS, with Burgundy Wine or Cream <br> PEACHES, with Burgundy Wine or Cream <br> ICE CREAM or SHERBET <br> <br> <br> We are proud of our food. We use the finest ingredients available. Our kitchen is spotless; we invite inspection. The preparation is meticulous and our recipes have been in our family (Dominguez) for over 100 years. <br> We are known nationally and our testimonials are readily available upon request. <br> <br> <br> FOOD DESCRIPTION <br> TORTILLAS: Thin “Pancake” made of Corn (ground daily). Used in place of bread or as a base for other dishes. <br> ENCHILADA: Tortillas fried in oil, dipped in Chile Sauce, folded about Cheddar Cheese and Topped with Melted Cheese and Chopped Onions. <br> TACO: Tortilla folder over once and stuffed with Chopped Beef or Chicken with Lettuce and Tomatoes. <br> CHILE RELLENO: Green Long Chile Pepper stuffed with Cheese and rolled in Egg Batter and served in a casserole with our special Spanish Sauce. <br> TAMALE: Corn (ground daily), spread on corn husks, wrapped around Chile Con Carne, steam cooked. <br> GUACAMOLE: Chopped Avocados, Green Peppers, Chopped Onions and seasoned with Spices. <br> <br> <br> Before Ordering, Check Our FOod Description or Ask Your WAiter - and Remember - Not All Mexican Food Is Hot! <br> WE RESERVE THE RIGHT TO REFUSE SERVICE <br> PRICES SUBJECT TO CHANGE <br> NOT RESPONSIBLE FOR LOST ARTICLES <br> COPYRIGHT, 1957 BY HORTENCIA DOMINGUEZ McKINERNAN <br>