Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
Caesars Palace Photograph Collection (approximately 1965-1989) depicts the famous Caesars Palace Hotel and Casino. The collection consists of twenty-seven images of iconic scenes of Caesars Palace, including its architecture, restaurants, and hotel suites.
Archival Collection
On March 15, 1978, Bruce Eubank interviewed Rosina Goodwin (born 1918 in Sweet Springs, Missouri) about her life in Las Vegas, Nevada. Goodwin first talks about her family background before discussing the Las Vegas Strip, the Stewart Ranch, and Twin Lakes. She also talks about schools, Boulder Dam, the atomic testing, and her work as a telephone operator. The latter part of the interview includes discussion on changes in Las Vegas, the Helldorado Parade, and changes in weather.
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