Skip to main content

Search the Special Collections and Archives Portal

Search Results

Display    Results Per Page
Displaying results 371 - 380 of 1179

Bush, Darrin S.

Darrin Bush was born January 08, 1948 in Las Vegas, Nevada. After attaining his education at St. Joseph’s Catholic School and Bishop Gorman High School, he earned his Bachelor’s degree in journalism at the University of Nevada, Reno.

Person

Maila Aganon oral history interview: transcript

Date

2021-06-10

Description

Oral history interview with Maila Aganon conducted by Kristel Peralta, Cecilia Winchell, and Stefani Evans on June 10, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Maila Aganon discusses her childhood, family upbringing, and immigration to the United States from the Philippines when she was a college student. She shares how her parents moved to Las Vegas first and Maila followed a decade later, investing in real estate and eventually taking up permanent residence. Maila talks about her employment history with Allstate Insurance, Bank of America, AAA, Caesars Entertainment, and finally Aon as a Senior Vice President. She also shares her thoughts on the growth of Las Vegas and the growth of the Asian community and cultural influence within the city. Subjects discussed include: anti-Asian violence; Filipino grocery stores; Filipino foods; remote work.

Text

Transcript of interview with Sarah & Joni Fried by Barbara Tabach, March 4, 2016

Date

2016-03-04

Description

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

Text

Transcript of interview with Burton Cohen by Claytee White, January 9, 2009

Date

2009-01-09

Description

In this interview, Burton Cohen discusses his involvement in the Las Vegas casino industry, including booking entertainment for various hotels.

Burton Cohen's long casino executive career began in the mid-1960s when he accepted a proposition to become involved with the transformation of the Frontier Hotel. He left his south Florida roots and law practice to become a co-owner/general manager of the Frontier Hotel. Thus, began his highly regarded Las Vegas presence. For nearly four decades he served in the management of some of the Strip's most famous casinos: Flamingo, Dunes, Circus Circus, Caesar Palace, Thunderbird and the Desert Inn, which remains his favorite. In this interview, Burt reflects on the positions he held, the celebrities he hired and befriended, and offers a unique look at the behind the scenes marketing and entertainment strategies that he helmed. He shares stories of becoming entrenched in casino operations, his reflections of union experiences, and even anecdotes about moving his mother to Las Vegas.

Text