Ian McLaughlin interviews Robert “Bob” Brown (birthdate unknown) at his home on February 23, 1981 about his experiences living in Las Vegas since 1955. Brown mentions that his background is in the food business, working for various hotels and restaurants in the city. Brown discusses some of the developments of the Las Vegas Strip, including the opening and closing of various casinos, as well as issues relating to the increasing crime rate, rise in air pollution, and growth in population in the city. Brown also mentions some of the entertainers from the Strip such as Wayne Newton and Frank Sinatra, and he describes the various recreational activities available to Las Vegans in and around the city. The interview concludes with Brown’s discussion about how means of transportation have evolved and how the city has grown since he moved to Las Vegas.
On March 1, 1977, Michael Boyd interviewed Rowena Gonzalez (born 1946 in Wichita Falls, Texas) about her life in Nevada. Gonzalez first talks about her family background and residential history before discussing the way of life in Texas and eventually in Las Vegas. Several topics covered in the interview include Gonzalez’s recollections of the atomic testing, the building of the Hoover Dam, and Howard Hughes. The two also discuss tourism, the properties on the Strip and in Downtown Las Vegas, and early means of transportation.
In 2002, Marty Walsh and her husband purchased a home in the John S. Park Neighborhood. Three aspects attracted them to their 1941-built home: the quality construction; the aesthetics and details of the house; and the "old-fashion human element" that she associated with her grandparents. Marty describes their relocation to Las Vegas after living for nine years in Ireland and her joy of discovering the John S. Park community. For her there is a neighborliness that they found in the form of the Neighborhood Watch. She feels the neighborhood still has work to do, but the gentrification has had splendid results as new "urbanites" replace original homeowners. From her artist point of view, she also provides thoughts about the impact the artist community of musicians, painters, and creative artists has had on the neighborhood. Even though she is relatively new to Las Vegas, she is well researched in the historic aspects of John S. Park location: once a fertile plot of land where
Emilio Muscelli was in his mid-80s when he sat for this oral history interview. With a thick Italian accent he recalled his career as a Las Vegas maitre d' that spanned decades of Strip history. Emilio arrived in America in 1948, landed a job at the Copacabana in New York City. His boss was Jack Entratter, who brought Emilio to Las Vegas when he opened the Sands in 1952. Over the decades he has witnessed the ups and downs of Las Vegas economy and has befriended many celebrities along the way. He reminisces during this interview about his friendship with singer Bobby Darin, actor Cary Grant and meeting a laundry list of others. He fondly speaks of those he worked for and their contribution to the growth of Las Vegas.
A classified business and residence directory, containing short history of Goldfield and the State of Nevada a list of business interests, mining, commercial etc., etc., statistics, and other valuable information for the public
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.