During this interview, Natalie shares stories of operating the bus station, a brief ownership of Commercial Deli (1987-1990), and her long career working collections for the casino industry. Her first position was at the Tropicana Hotel and has worked for MGM Properties, a loyal employee at the Mirage since 1990, starting a few weeks after the casino opened.

It is evident that a keen wit and persistent tenaciousness to protect victims of crime have earned Judge Abbi Silver the reputation that elevated her to her current position as Chief Judge of the Nevada Court of Appeals. She is the first female to hold this position. Judge Silver is a lifelong resident of southern Nevada. She was raised in Boulder City, where her family was the only Jewish family at the time. Her father was a doctor and eventually the family moved into Las Vegas, where she graduated from Clark High School and then University of Nevada, Las Vegas (1986). Always an overachiever, she worked multiple jobs?waitress, Utah Jazz cheerleader, dancer?while earning her undergraduate degree and then her law degree from Southwestern University of Law, in Los Angles (1989). In this oral history, Judge Silver recalls being a law clerk for Honorable Earle White, Jr., joining the Clark County District Attorney?s Office and being assigned as the Chief Deputy DA for the Special Victims

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

Joyce Moore's family moved to Las Vegas from Chicago in 1953, when she was eight years old. She attended Rancho High School, married and had three daughters, and currently lives in Las Vegas. Joyce's father was in the gaming industry and her mother was a nurse. Growing up in Las Vegas meant going to shows with her mother, spending summer days in the pool at the Showboat Hotel, and riding horses to the Last Frontier. While a teenager at Rancho High school, Joyce worked at several movie theaters including the Huntridge, went to school dances and marched in the Hellodorado Parade. After her divorce, Joyce returned to work to support herself and her children, first at the Daily Fax then later on the Strip at the Aladdin and Circus, Circus doing a variety of office and accounting jobs. As a lark she and a friend applied to work as cocktail waitresses at the MGM; she was hired and spent the next five years in a job that was by turns interesting, exhausting, frustrating and fun. This interview covers several periods of Joyce's life - her childhood, teen years, and early adult life - and what it was like to grow up, live and work in Las Vegas in from the mid-1950s until the mid-1970s.

Interviewed by Joanne L. Goodwin. Gail Spaulding (Jaros) was born on October 16, 1937, in Cicero, Illinois. a suburb of Chicago. Both of her parents were in show business. Gail began tap and ballet lessons when she was five years old. She signed as a dancer with Moro-Landis Productions in 1956, and she worked for that company at the Sahara Hotel and Casino in Las Vegas, the Riverside Hotel and Casino in Reno, and the Beverly Hills Country Club in Covington, Kentucky. Gail was promoted to line captain and did choreography at the Beverly Hills Country Club. She stopped dancing shortly before her daughter was born and worked as a cocktail waitress at the Riverside Hotel and Casino and at the Mapes Hotel in Reno. In 1964 she moved back to Las Vegas, trained in real estate, became general sales manager and corporate broker for Realty Executives in Las Vegas and later worked as an associate with Dyson and Dyson Real Estate in Indian Wells, California.

In the early summer of 1972, Patsy and Chuck Rosenberry packed the car to begin their journey from Hattiesburg, Mississippi to Las Vegas. Patsy’s two teenage children (plus a friend) crowded into the back seat as Chuck eased behind the wheel. He and Patsy had just recently married and he was taking his new family to their new home in southern Nevada. Chuck was a nuclear technologist at the Nevada Test Site and a kind, patient man that Patsy would have followed anywhere. As it turned out, Las Vegas was a wonderful fit and the family would thrive in their new hometown of Las Vegas. The children attended Valley High School; the family eventually bought into a house in the Paradise Valley area; and from 1978 to 1999 Patsy enjoyed working with a growing cardiovascular group. Chuck censored his work-talk like most Test Site employees, but Patsy recalls with pride his concern for safety and how he always felt the public did not have correct information. She also remembers the fun of partic

Interviewed by Barbara Tabach. Monserrath Hernández and Maribel Estrada Calderón also participate in the questioning. Born in Mexico, came to live in Las Vegas in 1985. Graduate of UNLV in Journalism and a reporter of Public Safety for the Las Vegas Sun. Ricardo covered the 1 October shooting, the killing of two police officers and other traumatic news of the community.