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Displaying results 1961 - 1970 of 38322

John Boyle oral history interview

Identifier

OH-00237

Abstract

Oral history interview with John Boyle conducted by Meghan Boyle on March 14, 1981 for the Ralph Roske Oral History Project on Early Las Vegas. Boyle discusses the changes in air travel over the years and his profession as a pilot. He also discuss improvements in Las Vegas, Nevada roads over the years, the rise in crime rates, and the impacts on changes in the economy.

Archival Collection

Transcript of interview with Arby Hambric by Claytee D. White, September 23, 2015

Date

2015-09-23

Description

Arby L. Hambric's book entitled, "To Thee I See: From picking in the fields of Texas to cooking for dignitaries on U.S. Navy ships, a journey I wouldn't change," describes his profound journey from working in the cotton fields as a child to being drafted into the U.S. Navy, before completing high school. During this interview, he recalls the significant achievements of the "Red Tails" and the Tuskegee Airmen. Beginning his 20 year Navy career before military integration, Arby describes the racial tensions that plagued the U.S. Navy in the 1940s, and discusses how he was able to successfully navigate that racist environment for two decades and three war eras. Arby enrolled in San Diego State College after leaving the U.S. Navy. He also worked as maintenance personnel for Sears and Roebuck and started a catering business with his wife. He became a member of the Southern Nevada Enterprise Community, SNEC Board upon moving to Las Vegas, Nevada, after his wife died. With a family legacy he can be proud of, Arby highlights the achievements of his great grandson Taquan Mizzell, a Virginia Cavaliers running back at the University of Virginia. As a Navy veteran, Arby often volunteered his time and resources to help others in need. He recalls driving the sick and elderly back and forth from the Westside community to Valley Hospital or University Medical Center, UMC. He also discusses government enforced road closures and a wall that was built to block Blacks from entering the new downtown. This interview sheds new light on military integration and offers key strategies for overcoming environmental racism. Arby mentions a documentary about the closing of the wall and offers his predictions on the future of the Westside.

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Globe Restaurant, farewell party, menu

Date

Unknown year-02-10

Archival Collection

Description

Note: Au Revoir but not Good-bye, February 10; unknown year Restaurant: Globe Restaurant Location: 3 & 4 Coventry Street, W., London, England

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Transcript of interview with Joseph Thiriot by Claytee White, August 10, 2000

Date

2000-08-10

Description

Joseph Thiriot is a longtime Las Vegas resident who served the community as an educator. He was born in 1906 in Provo, Utah; one of five sons bom to George W. and Elvira Thiriot. He has vivid memories of moving about, including living in Idaho where his father sold a typing machine , a forerunner to the typewriter. Eventually the family moved to a ranch in Pahranagat Valley, Nevada, where the limits of educational opportunities compelled his paients to send him back to Provo to finish his education while living with family there. Gaining a teaching certificate enabled Joseph to teach in rural Nevada. He completed his degree at the University of Utah and after meeting Las Vegas Superintendent Maude Frazier he relocated to Las Vegas to become a teacher. He reminisces about his life and the changes that have occurred over the years in Las Vegas.

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Desert Inn Country Club family album, page 12

Description

Three photographs of people at Desert Inn in Las Vegas, Nevada. Going clockwise, from left to right: handwritten text under the top left image: "1963 New Years"; handwritten text under the right image: "Keely Smith, Nita Wininger, Betty Grable, Bo, Toni"; and handwritten under the bottom image: "Happy New Year, Bernie."

Transcript of interview with Helen Smith by Emily Powers, March 4, 2008

Date

2008-03-04

Description

Helen Smith, born and raised in New Jersey, came to Las Vegas in 1956. She intended to visit relatives for a couple of weeks, but ended up staying. Her aunt convinced her to interview at Southern Nevada Memorial Hospital (SNMH) and Helen worked there for a year. She recalls three hospitals at that time: SNMH, the Eighth Street Hospital, and St. Rose de Lima in Henderson. Helen worked in the emergency room back east, so it was natural for her to start in the newly opened ER at Southern Nevada. She recalls treating many victims of accidents on the "Widow Maker", or route 95 to the Test Site, and compares the more advanced treatment and staffing back east with the Las Vegas small-town conditions. In talking about the medical advances she has seen over the years, Helen gives a detailed explanation of autoclaving, describes the duties of an ER nurse, and mentions the shifts that nurses used to work. She also discusses her own progression from relief nurse to day nurse to supervisor, and comparisons are made between hospital stays 30 and 40 years ago to hospital stays today. Helen refers to doctors and nurses that she worked with or knew of, talks about the types of things children were treated for, and shares several anecdotes and stories of patients and their treatment. She also expounds further on her work history at Sunrise Hospital, with her husband in their air-conditioning business, and as case manager for SIIS in workman's compensation. As Las Vegas grew in population, a process which started in the sixties, Helen notes that more specialists were attracted to local hospitals. She shares her own more recent experience as a patient and gives her opinion on the use of ERs for general care rather than true emergencies. Her closing remarks include descriptions of changes in nurses' responsibilities and comments on her husband's work with the Children's Shrine in telemedicine.

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Copa Room, dinner menu

Date

1950 (year approximate) to 1980 (year approximate)

Description

Note: August 19th written in pencil on menu, year unknown Menu insert: Wine lists Restaurant: Copa Room Location: Las Vegas Blvd, Las Vegas, Nevada, United States

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