A bound version of the "Law School Study for the University of Nevada, Las Vegas" by Dean Willard H. Pedrick, College of Law, Arizona State University, and Professor Lorne Seidman, Chairman, Department of Finance, College of Business and Economics, University of Nevada, Las Vegas. From the University of Nevada, Las Vegas William S. Boyd School of Law Records (UA-00048).
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Interview with Stanley Hyman by Eleanor Doble on March 10, 1981. In this interview, Hyman discusses his job as a district manager for Farmers Insurance group, which brought him to Reno, Nevada in the 1940s, then to Las Vegas in 1951. He talks about the population growth of Las Vegas, and comments that the infrastructure of the city did not improve with the population growth. He also talks about some local disasters, the economy, entertainment, and the convention business in the area. He speaks briefly about recreation at Lake Mead and Mount Charleston, and atomic tests. The interviewer asks about women in leadership positions in hotels and in the insurance business.
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On February 26, 1977, collector Harold May interviewed Laura Gentry (born May 1897 in St. Thomas, Nevada) at her cabin in Gold Butte, Nevada. In this interview, Laura Gentry discusses living in St. Thomas and Overton, Nevada. She discusses the development of the Overton and Gold Butte areas of Nevada as well as the people involved in mining in these areas.
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Oral history interview with Cristina Alano conducted by Cecilia Winchell and Stefani Evans on September 9, 2022 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Alano recalls a happy childhood in Pampanga, Philippines. After attending college for a banking and finance degree, she briefly worked at a bank before marrying her husband and immigrating to the United States. She would go on to move to Colorado where she lived for seven years, and finally moving to Las Vegas, Nevada in 2003. Alano recalls her first jobs in Las Vegas, including Walmart, SEI Electronics, a cashier at the Riviera, and finally the airport where works as a supervisor at Hudson as well as an assistant manager at Brighton. She discusses what she has done at each job and how she ended up getting involved with the Culinary Union in 2016. Since joining the union, she has done everything from being a shop steward to canvassing, most recently flying down to Georgia to help campaign for Senator Warnock. Throughout the rest of the interview, she discusses everything from food, to festivals, and her family.
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