Oral history interview with David Welles conducted by Patrick Carlton on March 27, 2002 for the Building Las Vegas Oral History Project. In this interview, Welles first relates his family background and the circumstances that led to the family settling in Las Vegas, Nevada in the 1940s. He relates numerous anecdotes about growing up and attending school, and then explains how a back problem ended his chances for a career in the Navy and led him to consider less physically demanding fields. He took jobs surveying and drafting, which led to his decision to study architectural engineering, taking his degree at the University of Oklahoma. Meeting and marrying while he was in Oklahoma, the couple returned to Las Vegas, where he took multiple jobs at different architectural and engineering firms, gaining experience toward licensure as an architect. By the early 1970s, he had established his own firm with a partner, gaining a state contract to build elementary schools. Welles then speaks at length about partnering with the Daly Group to design and build the UNLV Lied Library and ends the interview with another extended discussion of his long-time involvement in the Rotary Club.

Oral history interview with Luceanne "Lucy" Taufa conducted by Jerwin Tiu, Cecilia Winchell, and Stefani Evans on December 16, 2022 for Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Taufa describes growing up on the Tongan island of Vava'u in a large family and later immigrating to the United States. She recalls her father first immigrating to Hawaii, and after obtaining a green card, her and her siblings following shortly after. While Kaufa's older siblings continued to pursue higher education and her younger siblings were too young to work, she took on a bulk of the responsibility to provide income and navigate life in Hawaii for her family. Eventually, Lucy moved to Dallas, Texas, met her husband, and moved to Las Vegas, Nevada for her husband's job. Later in the interview, she discusses joining the Culinary Union after experiencing racial discrimination at her workplace and her pride in her identity as a Tongan woman.