Search Results
Harris, Bunny, 1971 July 21
Level of Description
Archival Collection
Collection Name: Frank Mitrani Photographs
Box/Folder: Box 25
Archival Component
Haycock, Clair, 1978 July 25
Level of Description
Archival Collection
Collection Name: Frank Mitrani Photographs
Box/Folder: Box 25
Archival Component
Bradley, Richard, 1974 July 05
Level of Description
Archival Collection
Collection Name: Frank Mitrani Photographs
Box/Folder: Box 25
Archival Component
Bartolero, John, 1969 July 14
Level of Description
Archival Collection
Collection Name: Frank Mitrani Photographs
Box/Folder: Box 21
Archival Component
Richfield Oil, 1969 July 08
Level of Description
Archival Collection
Collection Name: Frank Mitrani Photographs
Box/Folder: Box 21
Archival Component
Creek Residence, 1969 July 29
Level of Description
Archival Collection
Collection Name: Ethan Jennings Jr. Architectural Records
Box/Folder: Roll 038
Archival Component
Expansion Program, 1976 July 22
Level of Description
Archival Collection
Collection Name: Martin Stern Architectural Records
Box/Folder: Flat File 171a
Archival Component
Larsen Residence, 1961 July 14
Level of Description
Archival Collection
Collection Name: Alton Dean Jensen Architectural Records
Box/Folder: Roll 117
Archival Component
Kaku Makino and Masako "Julie" Ishitsuka oral history interview: transcript
Date
Archival Collection
Description
Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.
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