Marzette Lewis is an outspoken community activist, especially in the area of local education. She is the founder of the WAAK-UP group. The interview took place over two sessions, session 1 was recorded October 30, 2012 and session 2 was recorded November 14, 2012.

On April 5, 1976, collector Broderick T. Ackerman interviewed Michael Miller who has lived in Nevada since 1910. In this interview, Mister Miller speaks about his time working on ranches and as a trapper in Northern Nevada. He also speaks about his time running nightclubs in Las Vegas, Nevada, as well as seeing much growth throughout his time living in Las Vegas.

Interviewed by Barbara Tabach. Publisher of Las Vegas Sun, child of Hank and Barbara Green. Part 1 Subjects: Las Vegas Sun, Greenspun family, Israel gun running; Part 2 subjects: Journalism importance, Las Vegas Sun, Watergate tie-in with Hank's safe, October 1 shootings reflections; Part 3 subjects: Hank and Barabara Greenspun. Talks about Jewish visionaries of Las Vegas that includes Art Marshall, Jack Entratter, Sheldon Adelson, Nate Mack; Part 4: Interviewed by Barbara Tabach. Las Vegas Sun newspaper publisher and native Las Vegan talk about events and people from Las Vegas' years of him growing up. From watching pink smoke from test site to hanging out with friends in the John S. Park neighborhood to racial riot of 1969 to playing golf as a kid.

Oral history interview with Cathrine Abrigo conducted by Cecilia Winchell and Stefani Evans on July 20, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Abrigo describes her early life in the Philippines, where she attended Catholic school and briefly studied medical technology in college. She describes immigrating to Las Vegas, Nevada with her husband and the difficulty of leaving her immediate family behind. She discusses working for the Cosmopolitan in 2011 and becoming deeply involved with the Culinary Workers Union Local 226. Throughout the interview, Abrigo talks about religion, food, and her activism with the Culinary Union.